Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
Employee Discounts
Opportunities for advancement
flexible scheduling
Team-oriented work environment

Job Description

Applebee's is a leading casual dining restaurant chain known for its inviting atmosphere, diverse menu, and commitment to delivering great food and drinks to its guests. Established with a focus on community and customer satisfaction, Applebee's combines classic American flavors with a warm and friendly dining experience. With numerous locations nationwide, the company prides itself on maintaining high standards of service and quality, ensuring every visitor enjoys a memorable meal in a comfortable setting. Known for its innovative approach to casual dining, Applebee's offers a wide selection of appetizers, entrees, desserts, and beverages, crafted to meet the tastes of a... Show More

Job Requirements

  • Must have ability to remain in or around workstation for entire shift
  • must be able to reach, bend, stoop, and frequently lift up to 50 pounds
  • high school diploma or equivalent preferred
  • prior bartending or relevant hospitality experience is advantageous
  • legal age to serve alcohol as per state regulations
  • good interpersonal and communication skills
  • ability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • Able to operate blenders, frozen drink machines and other bar equipment
  • stands during entire shift
  • frequent immersion of hands in water every five minutes
  • ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
  • transports glass racks cases up to 25 pounds
  • reading, writing, basic math and verbal communication skills required

Job Duties

  • Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
  • interacts verbally with all bar guests creating a friendly and upbeat atmosphere
  • serves food and drinks to all bar guests
  • completes assigned opening and closing side work
  • slices fruit and vegetable garnishes for drinks
  • presents guest checks to bar patrons
  • makes correct change and/or completes any necessary charge card transactions
  • processes employee and/or manager food orders
  • relays food orders to kitchen via the point-of-sale computerized register system

Job Location

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