Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
The Apparatus Room Barista position is housed within the Detroit Foundation Hotel, an independent boutique hotel uniquely crafted within the historic Detroit Fire Department Headquarters. Managed by Aparium Hospitality, a brand renowned for its boutique hospitality charm blended with the business acumen of larger companies, the hotel is a beacon of Detroit's ongoing cultural and artistic renaissance. Aparium Hospitality values the power of People, Place, and Character, fostering a work environment where associates are celebrated as integral pieces of their communities. The hotel features The Apparatus Room restaurant, partnering with local distillers, brewers, farmers, and purveyors to deliver an authentic... Show More
Job Requirements
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc.
- Adaptable interpersonal skills to communication and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Qualifications
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Adaptable interpersonal skills to communication and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Duties
- Uphold and role model the company’s principles of People, Place and Character and ensure you are always modeling the way of our values that drive collaboration, intuition and translocal hospitality
- Use recipes and accurate measures for consistent products
- Ensure money is accurately accounted for
- Create lasting impressions on all guests
- Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace
- Demonstrate a sense of urgency to provide an amazing guest experience
- Use your product knowledge to enhance guest experiences with add-ons
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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