Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Apparatus Room Barista position is offered by the Detroit Foundation Hotel, a uniquely independent hotel nestled in the historic Detroit Fire Department Headquarters. Managed by Aparium Hospitality Group, this establishment represents a fresh and innovative approach to hospitality, emphasizing People, Place, and Character. Aparium was established in 2011 and is recognized for its distinctive hotel brands that blend the professionalism of large hospitality companies with the charm of boutique hotels, focusing on cultural authenticity and community engagement. The Detroit Foundation Hotel, with its 100 rooms, honors the heritage of Detroit while actively contributing to the city’s cultural and artistic... Show More
Job Requirements
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc
- Adaptable interpersonal skills to communicate and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Qualifications
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc
- Adaptable interpersonal skills to communicate and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Job Duties
- Uphold and role model the company’s principles of People, Place and Character
- Use recipes and accurate measures for consistent products
- Ensure money is accurately accounted for
- Create lasting impressions on all guests
- Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace
- Demonstrate a sense of urgency to provide an amazing guest experience
- Use your product knowledge to enhance guest experiences with add-ons
- Pass on your extensive knowledge of the coffee world to your guests who are interested
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Observe conditions of all physical facilities and relay any challenges to the F&B Director, F&B manager/supervisors to make corrections and improvements as needed
- Communicate effectively with the chef on the line to ensure all guests get their food as ordered in timely fashion
- Communicate effectively with servers to ensure all guests get their beverages as ordered in a timely fashion
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws
- The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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