Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment
Job Description
This position is with a dynamic and professional restaurant setting committed to delivering a high quality dining experience to every guest. The establishment operates under a team-oriented environment that fosters collaboration between kitchen staff and front-of-house employees to ensure customer satisfaction and operational efficiency. This role reports directly to the Executive Chef and partners closely with the Restaurant Manager to uphold all company service standards, making sure that each guest receives exemplary service and that all aspects of the food preparation and presentation meet rigorous quality standards. The restaurant emphasizes maintaining a productive and sanitary workplace that operates within budgeted... Show More
Job Requirements
- College graduate preferred
- Two years prior experience
- Ability to read and comprehend instructions and information
- Professional personal appearance
- Excellent communication skills
- Understand food cost and margins
- Must have the ability to teach and motivate staff
- Sound culinary knowledge
Job Qualifications
- Ability to read and comprehend instructions and information
- Professional personal appearance
- Excellent communication skills
- Understand food cost and margins
- Ability to teach and motivate staff
- Sound culinary knowledge
Job Duties
- Practice, support and promote company service standards at all times
- Facilitate a team structure between front and back of house staffs to assure a positive guest experience
- Ensure the integrity of all recipes by maintaining a current recipe file and training team members
- Perform daily line checks to ensure quality of line setup
- Maintain budgeted food costs by adhering to recipe standards and maintaining inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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