Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.32 - $23.61
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a leading lifestyle vertical of Aimbridge Hospitality, specializing in creating unique lifestyle experiences and driving operational performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels. The company operates throughout North America, offering exceptional service in various hospitality settings including hotels, restaurants, bars, and lounges. Evolution Hospitality prides itself on fostering a culture that balances results with a genuine care for employees and guests alike. The organization values honesty, humility, intellect, and the ability to grow personally and professionally, making it a world-class operation renowned in the hospitality industry.
One of the prime locations under Evolution Hospitality’s management is the Cambria Hotel & Suites Anaheim Resort Area. This upscale hotel features modern, resort-style amenities located in the heart of Anaheim Resort District, minutes from Disneyland and other major attractions such as the Anaheim Convention Center, Honda Center, Angel Stadium, and Anaheim GardenWalk. The hotel boasts a 30,000-square-foot water park, multiple swimming pools, an outdoor movie wall, a putting green, and several fast-casual dining options. Guests enjoy contemporary rooms and suites equipped with Bluetooth-enabled mirrors, plush linens, spacious bathrooms with dual showers, and family suites with kitchenettes and kid-friendly amenities, ensuring a memorable stay.
The Food & Beverage Supervisor role is a leadership position within this exciting hospitality environment. Reporting to the Food & Beverage Manager, the Supervisor plays a crucial role in ensuring that dining experiences exceed guest expectations through exceptional service and quality. This role requires close collaboration with the team to manage daily operations, including overseeing food quality, managing costs, accurate cash handling, scheduling staff, and maintaining inventory. The Supervisor acts as the first line of support for team members, addressing challenges proactively to create opportunities for exemplary dining experiences.
The position demands a dynamic leader who can motivate the team through open communication and a positive working environment, encouraging collaboration and professional growth. Use of technology to streamline operations and thoughtful promotional campaigns to boost guest engagement and sales are also key responsibilities. The Supervisor is instrumental in training initiatives, helping staff develop their skills, which contributes to overall business success.
This full-time role offers a competitive benefits package after an initial waiting period, including daily pay options, medical, dental and vision insurance, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance programs, and a 401k retirement plan. This opportunity is perfect for candidates looking to advance their career in hospitality within a well-respected brand that values both individual and team success, hospitality excellence, and a vibrant workplace culture. Join Evolution Hospitality at Cambria Hotel & Suites Anaheim Resort Area to lead with energy, make lasting impacts, and enjoy a rewarding career in the food and beverage industry.
One of the prime locations under Evolution Hospitality’s management is the Cambria Hotel & Suites Anaheim Resort Area. This upscale hotel features modern, resort-style amenities located in the heart of Anaheim Resort District, minutes from Disneyland and other major attractions such as the Anaheim Convention Center, Honda Center, Angel Stadium, and Anaheim GardenWalk. The hotel boasts a 30,000-square-foot water park, multiple swimming pools, an outdoor movie wall, a putting green, and several fast-casual dining options. Guests enjoy contemporary rooms and suites equipped with Bluetooth-enabled mirrors, plush linens, spacious bathrooms with dual showers, and family suites with kitchenettes and kid-friendly amenities, ensuring a memorable stay.
The Food & Beverage Supervisor role is a leadership position within this exciting hospitality environment. Reporting to the Food & Beverage Manager, the Supervisor plays a crucial role in ensuring that dining experiences exceed guest expectations through exceptional service and quality. This role requires close collaboration with the team to manage daily operations, including overseeing food quality, managing costs, accurate cash handling, scheduling staff, and maintaining inventory. The Supervisor acts as the first line of support for team members, addressing challenges proactively to create opportunities for exemplary dining experiences.
The position demands a dynamic leader who can motivate the team through open communication and a positive working environment, encouraging collaboration and professional growth. Use of technology to streamline operations and thoughtful promotional campaigns to boost guest engagement and sales are also key responsibilities. The Supervisor is instrumental in training initiatives, helping staff develop their skills, which contributes to overall business success.
This full-time role offers a competitive benefits package after an initial waiting period, including daily pay options, medical, dental and vision insurance, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance programs, and a 401k retirement plan. This opportunity is perfect for candidates looking to advance their career in hospitality within a well-respected brand that values both individual and team success, hospitality excellence, and a vibrant workplace culture. Join Evolution Hospitality at Cambria Hotel & Suites Anaheim Resort Area to lead with energy, make lasting impacts, and enjoy a rewarding career in the food and beverage industry.
Job Requirements
- High school diploma or equivalent
- at least one year of progressive experience in hospitality or related fields
- supervisory experience preferred
- strong communication skills
- problem-solving abilities
- ability to multitask and work under pressure
- initiative and effective listening skills
- competence with basic arithmetic and financial data interpretation
Job Qualifications
- High school diploma or equivalent
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
- familiarity with food and beverage service standards
- basic knowledge of inventory and cost control
- proficiency with technology and hospitality management systems
Job Duties
- Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- address guest feedback and concerns promptly and professionally
- foster a collaborative environment by encouraging open communication and teamwork among staff
- lead by example and share insights at team meetings
- manage daily operations including overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- utilize technology to streamline processes and keep operations running smoothly
- develop creative promotional campaigns to attract guests and boost sales
- support training and performance initiatives to help team members grow
- act as the point of contact for resolving operational and guest issues
- maintain compliance with safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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