Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Free museum admission
Employee Discounts
flexible scheduling
Career growth opportunities
inclusive workplace
Professional environment
Job Description
The Virginia Museum of Fine Arts (VMFA) is a renowned cultural institution located in Richmond, Virginia, dedicated to the collection, preservation, exhibition, and interpretation of art. Known for being the only art museum in the United States open 365 days a year with free general admission, VMFA offers a rich array of artistic experiences to the public in a vibrant, inclusive, and professional environment. The museum not only celebrates visual arts but also emphasizes creating immersive experiences throughout its spaces, including dining.
Amuse Restaurant is an integral part of VMFA, providing a contemporary fine dining experience that complements... Show More
Amuse Restaurant is an integral part of VMFA, providing a contemporary fine dining experience that complements... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work approximately 28 hours per week
- Ability to stand and walk for long shifts
- Ability to lift or move up to 50 pounds
- Ability to use fine motor skills and manual dexterity
- Must be punctual and reliable
- Ability to maintain professional demeanor
- Excellent communication skills
- Ability to multitask in fast-paced environment
Job Qualifications
- Excellent interpersonal skills
- Ability to demonstrate a professional demeanor with guests and employees
- Ability to read, comprehend and follow restaurant floor plans, menus and instructions
- Ability to multitask, solve problems and make sound decisions
- Ability to remain calm and professional in high-pressure environments
- Ability to maintain professional appearance during service
- Ability to use fine and gross motor skills
- Ability to stand or walk up to 10 hours
- Ability to lift or move up to 50 pounds
- Ability to maintain knowledge of menu items and ingredients
- Ability to handle money accurately
- Prior fine dining or food service experience preferred
- Knowledge of ABC best practices and regulations
- Knowledge of RSVP or TIPS training
- Knowledge of fine dining, beer, wine, and food
- ServSafe Food Handler's certification is a plus
Job Duties
- Greet guests with a friendly and welcoming demeanor
- Accurately accept customer food and drink orders
- Serve patrons food and beverages
- Accurately communicate guest orders to chefs and bartenders
- Collect payment from guests
- Assist in setting tables and arranging dining area for larger groups or private parties
- Deliver a memorable dining experience by resolving customer issues promptly
- Provide attentive service such as refilling drinks and checking on guest needs
- Maintain table settings including replenishing utensils and removing completed courses
- Anticipate and accommodate guest needs professionally
- Perform cleaning duties at service stations, kitchen, and dining area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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