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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Team-centric environment
Mission-driven organization
Professional environment
free admission to special exhibitions
Employee pricing for museum programs and classes
Discounts at Amuse, Floris, Best Café and VMFA Shop
Job Description
The Virginia Museum of Fine Arts (VMFA), located in Richmond, Virginia, is recognized as one of the largest comprehensive art museums in the United States. Established to serve the citizens of the Commonwealth of Virginia, VMFA houses an extensive encyclopedic collection that spans over 6,000 years of world history and boasts more than 50,000 works of art. Its collections include the largest public Fabergé collection outside Russia, the finest Art Nouveau collection outside Paris, and one of the nation's finest collections of American art. The museum also holds significant collections of Chinese art, English silver, French Impressionism and Post-Impressionism, British... Show More
Job Requirements
- Food service experience in BOH/kitchen
- Ability to read and comprehend simple instructions and comprehend complex recipes
- Strong communication skills (written/reading/verbal)
- Ability to use weights, measures and comprehend recipes
- Knowledge of basic knife skills, chopping, and sautéing, grilling and food prep
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to handle fast paced, high volume situations in a kitchen
- Good knife skills and knowledge about kitchen equipment
- Ability to independently solve routine problems
- Flexible availability that includes weekends, evenings and holidays
- Ability to work as part of a team
- flexible when given different assignments and directions
- Ability to lift or move up to 50 lbs
- Ability to bend, point, stand, twist, climb, and have dexterity of fingers
- Motivated with strong work ethic
- self-starter
Job Qualifications
- Food service experience in BOH/kitchen
- Ability to read and comprehend simple instructions and comprehend complex recipes
- Strong communication skills (written/reading/verbal)
- Ability to use weights, measures and comprehend recipes
- Knowledge of basic knife skills, chopping, and sautéing, grilling and food prep
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to handle fast paced, high volume situations in a kitchen
- Good knife skills and knowledge about kitchen equipment
- Ability to independently solve routine problems
- Flexible availability that includes weekends, evenings and holidays
- Ability to work as part of a team
- flexible when given different assignments and directions
- Ability to lift or move up to 50 lbs
- Ability to bend, point, stand, twist, climb, and have dexterity of fingers
- Motivated with strong work ethic
- self-starter
Job Duties
- Prepare food to the executive chef's specifications as well as assisting kitchen staff with daily tasks
- Working independently to help support Amuse kitchen team with prep and line cook duties, as instructed by the chefs
- Cooking menu items in cooperation with the rest of the kitchen staff as well as making sure menu items are served in a timely manner
- Supporting chefs and kitchen staff with projects, inventories, deliveries, kitchen maintenance and cleanings
- Working to maintain a clean, sanitary and safe working environment
- Reporting accidents, issues or policy violations to kitchen leadership
- Supporting the museum’s commitment to provide quality customer service and quality products to our visitors and guests
- Flexibility to move from working on Amuse menu preparations to helping prepare other foods or undertaking other kitchen tasks, as needed
- Helping prepare foods for Best Café, Special Events and Floris when directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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