Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a well-established boutique hotel and restaurant brand that originated in San Francisco in 1981. Founded by Bill Kimpton, the company revolutionized the hospitality industry by creating environments that foster genuine human connections. The brand prides itself on rejecting impersonal and generic hospitality, instead promoting a heartfelt, welcoming atmosphere where both guests and employees can thrive. This commitment to exceptional service and meaningful interactions has driven Kimpton's success and differentiated it as a leader in the boutique hotel sector. Kimpton emphasizes a company culture that celebrates individuality, creativity, and self-leadership, encouraging employees to bring their authentic... Show More
Job Requirements
- 1 year of experience in a similar or supportive role preferred
- Valid Food Handler Certification if applicable
- Ability to learn and operate restaurant point-of-sale system
- Excellent multitasking and prioritization skills
- Strong work ethic and dedication to hospitality
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- Food Handler Certification if applicable
- Knowledge or ability to learn the restaurant point-of-sale system
- Ability to prioritize multiple tasks in a dynamic environment
- Hardworking and dedicated with a passion for hospitality
- Flexible schedule able to work evenings, weekends, and holidays
Job Duties
- Clean and set tables to restaurant standards
- Deposit dishes appropriately in the dish-room or specified area
- Pull dirty plates from tables while guests are still seated
- Serve beverages promptly
- Stock bussing stations
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist other restaurant personnel with tasks when necessary such as expediting food to tables
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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