Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Comprehensive training through Chicken Salad Chick University
Opportunities for career advancement
team-oriented and supportive work environment
employee discounts on food
flexible scheduling options
Uniforms Provided
employee recognition programs
Job Description
Chicken Salad Chick is a renowned fast-casual restaurant chain specializing in a variety of chicken salad recipes and Southern-style dishes. Established with a passion for delivering fresh, flavorful food and a warm dining experience, Chicken Salad Chick has grown to become a favorite destination for guests seeking quality meals in a welcoming environment. The company prides itself on its strong culture, emphasizing teamwork, exceptional guest service, and continuous improvement. Known for its commitment to excellence, Chicken Salad Chick invests in its employees through comprehensive training programs such as Chicken Salad Chick University (CSCU) to ensure every team member is equipped... Show More
Job Requirements
- Must be at least 16 years of age or older
- Ability to work in a fast-paced environment
- Excellent attendance and punctuality
- Reliable transportation to and from work
- Ability to clearly and professionally communicate with team members and guests
- Ability to multitask
- Previous restaurant or retail experience a plus
Job Qualifications
- Must be at least 16 years of age or older
- Previous restaurant or retail experience a plus
- Ability to work in a fast-paced environment
- Ability to clearly and professionally communicate with team members and guests
- Ability to multitask effectively
- Excellent attendance and punctuality
- Reliable transportation to and from work
Job Duties
- Offer every guest a superb experience that creates a lasting memory
- Greet guests warmly during early morning shifts
- Support and assist fellow team members proactively
- Maintain a safe, clean, and organized work area following company standards
- Monitor quality, safety, and appearance of all food products and ingredients
- Complete assigned tasks efficiently and thoroughly
- Restock work area before leaving shift
- Adhere to company uniform and grooming standards
- Attend scheduled employee meetings and contribute suggestions
- Report equipment or product issues promptly to supervisor
- Ensure presentation of specials, promotions, and marketing plans
- Maintain restaurant hours of operation during shift
- Comply with safety and sanitation procedures and regulations
- Properly operate POS system for guest orders and transactions
- Prepare a variety of food items adhering to recipe and portion standards
- Maintain cleanliness and sanitation in kitchen and dining areas
- Close kitchen and work areas according to checklists
- Promptly report product shortages and equipment problems
- Use standard recipe cards for all food preparation
- Interact with guests in a friendly and efficient manner
- Restock drink stations and maintain restroom cleanliness
- Keep work or service floors clean and free of debris
Job Location
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