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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible work schedule
Career development opportunities
Job Description
Legends Global is a world-renowned leader in sports, entertainment, and live event experiences. This dynamic company is dedicated to delivering excellence through its expansive range of services, including venue development, venue management, event booking, revenue strategy, and hospitality. Known for its 360-degree, data-driven approach, Legends Global works closely with top-tier clients to create unforgettable events and experiences that captivate audiences around the globe. Their commitment to innovation and inclusion fosters a work environment where diversity is celebrated, and team members are empowered to succeed. Respect, integrity, and accountability are the foundation of their corporate values, ensuring a positive and productive... Show More
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
- willingness to work flexible hours including event days
- ability to work under high-pressure situations
- strong interpersonal and communication skills
- ability to maintain confidentiality
- physical ability to lift and move up to 50 pounds
- ability to work long hours including nights, weekends and holidays
Job Qualifications
- Must have a high school diploma or equivalent
- 2 years’ experience in a high-volume kitchen area
- must be able to work long flexible hours
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- ability to lift and/or move up to 50 pounds
- specific vision abilities required by this job include close vision and distance vision
- the noise level in the work environment is usually loud
Job Duties
- Responsible for overseeing all stewarding staff
- must oversee the cleaning and storage of all wares in the restaurant including all major equipment
- execution of stewarding and dish duties
- must inspect the kitchens, workrooms, and equipment for cleanliness and general order
- urgency, timeliness and detail minded in work habits
- responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
- ensure the safety and security of employees and guests
- maintaining strict confidentiality regarding food and beverage operations
- knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
- willingness to work flexible hours and handle high pressure situations in an interruptive environment
- excellent customer service
- can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
- strong interpersonal skills
- can effectively communicate and relate to all levels within and outside the organization
- creates and builds positive and productive relationships
- responds quickly and effectively to changing trends and circumstances
- embraces change and welcomes fresh perspectives
- learns from past mistakes and adjusts accordingly
- ability to manage appropriate steps to get projects completed
- has strong abilities to organize people and processes
- can create a plan for resourceful workflow
- can manage people and resources to get projects completed
- has a strong ability to multi-task and keep order
- detail oriented
- ability to work independently and/or in a team environment
- strong verbal and written communication skills
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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