AM Sous Chef

Grace Meat + Three is a distinguished restaurant brand based in St. Louis that prides itself on delivering not only delicious chicken but also a heartfelt connection with its customers. The establishment values its employees and guests as family, fostering a workplace culture rooted in respect, care, and meaningful community impact. Closed every Monday and Tuesday, Grace Meat + Three recognizes the importance of rest and family time, setting it apart as an employer that genuinely cares about work-life balance. The restaurant emphasizes team collaboration, leadership development, and career advancement opportunities within its premises, catering to individuals seeking growth in the hospitality industry. Beyond the kitchen, Grace Meat + Three is deeply invested in its local community through its Giving Grace program, where quarterly donations support local charities and nonprofits. This involvement extends an invitation for team members to actively participate in making a difference beyond the restaurant environment.

The AM Sous Chef role at Grace Meat + Three is a leadership position that requires overseeing and directing the back-of-house operations in alignment with company policies, procedures, and federal and state regulations. This role is crucial in maintaining the restaurant’s standards of food quality, safety, and customer satisfaction. The Sous Chef leads by example with a hands-on approach to training, mentoring, and developing kitchen staff, ensuring that each team member performs optimally and in harmony with the restaurant’s vision. Responsibilities include managing personnel records, inventory, expenditures, and kitchen equipment maintenance, all essential to smooth operational flow.

Integral to this position is the management of full menu and catering item preparation, guaranteeing consistency and excellence with every dish served. The Sous Chef meticulously advises on purchasing decisions to reduce waste and shortages, enforces adherence to approved recipes and portion controls, and maintains timely menu updates including monthly specials. They are charged with upholding cleanliness standards and creating a positive work environment where team members feel valued and motivated. The role requires prompt problem resolution, efficient handling of emergencies, and maintaining professional vendor relationships to ensure quality supplies.

The Sous Chef actively collaborates with general managers and the operations team to track expenses, financial forecasting, and ensuring compliance with kitchen purchasing and labor budget percentages. The role also supports leadership in strategic planning for new locations and projects, illustrating its significance to the restaurant's long-term growth and success. This position demands a person with strong organizational and time management skills, excellent communication, multi-tasking capabilities, a proactive mindset, and the physical ability to endure long hours on their feet and lift substantial weights. The Sous Chef position at Grace Meat + Three offers a unique blend of leadership, culinary expertise, and community connection, making it an inspiring opportunity for individuals passionate about hospitality and making a difference.