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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Paid holidays
Uniform allowance
Job Description
This opportunity is with a distinguished culinary establishment known for its commitment to quality and farm-to-fork dining experiences. Situated in a vibrant community, the restaurant excels at delivering exceptional breakfast and brunch services, blending traditional Rio Grande Valley cuisine with innovative recipes crafted from local, seasonal ingredients. The establishment values creativity, sustainability, and the cultural richness of New Mexico's food, art, and heritage, providing a workplace that nurtures professional growth and culinary excellence. It is a full-time, exempt position reporting directly to the Executive Chef, fortifying the leadership team in a fast-paced yet supportive environment geared towards top-tier dining experiences.\n\nThe... Show More
Job Requirements
- Possesses experience in a kitchen environment with a farm to fork background
- Knowledge to execute cooking breakfast, dinner, pastries, and all aspects of food prep
- Knowledge of Rio Grande Valley cuisine and a passion for using local, seasonal ingredients
- Strong leadership and management skills, with experience in leading a team in a fast-paced environment
- Self-motivated, with solid organizational and communication skills both as a leader and member of a team
- Able to sit, stand, bend, squat, reach and walk 10 hours a day
- Able to lift and carry 50 lbs. in short intervals throughout the day
- Willing and able to work a varied schedule to include 10-hour days, mornings, evenings, weekends, and holidays
Job Qualifications
- Experience in a kitchen environment with a farm to fork background
- Knowledge to execute cooking breakfast, dinner, pastries, and all aspects of food prep
- Knowledge of Rio Grande Valley cuisine and a passion for using local, seasonal ingredients
- Strong leadership and management skills, with experience in leading a team in a fast-paced environment
- Self-motivated, with solid organizational and communication skills both as a leader and member of a team
- Ability to sit, stand, bend, squat, reach and walk 10 hours a day
- Ability to lift and carry 50 lbs. in short intervals throughout the day
- Willingness and ability to work a varied schedule to include 10-hour days, mornings, evenings, weekends, and holidays
Job Duties
- Come to work on time and ready to work
- Set up the kitchen space daily
- Ensure sani-buckets and tasting spoons are set up and maintained as needed
- Clean workstations before and after every shift, including floors, walls, hoods, counters, equipment, and sorting and removing trash
- Be able to work and teach any station in the kitchen
- Check in line cooks and prep cooks and ensure all are equipped with the information and resources needed to complete their work
- Maintain proper hygiene practices for the team and self
- Start each shift by checking each station’s prep list and end each shift by checking off that all prep lists are done properly for the following shift
- Note food quantities as they run low or high and communicate to Executive Sous Chef, Executive Chef, or Roundsman
- Supervise AM service for quality, plating, and standards
- Work on daily specials and have them approved by Executive Chef
- Learn the menu pricing strategies used by Executive Chef
- Work directly with Executive Sous Chef and Executive Chef in recipe and menu development
- Maintain the cleanliness and organization of the workspaces and walk-ins, including breaking down boxes, sorting and removing trash, and checking inventory for items needing to be disposed of
- Ensure proper functionality of all kitchen equipment
- Monitor refrigerator temperatures and storage procedures to ensure food safety
- Maintain the integrity of your personal knives and tools and respect the tools made available to you
- Check out the AM team and prep team before they may leave
- Get checked out by direct supervisor before you may leave
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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