AM Server | Jacksonville Holiday Inn

Shaner Hotels, an acclaimed hospitality owner-operator and management company, invites applications for an immediate opportunity at its Holiday Inn located in Jacksonville, Florida. Nestled conveniently on the East Loop of I-295 and Baymeadows Road, this 98-room hotel boasts a prime location Southeast of downtown Jacksonville, offering travelers easy access to prominent nearby attractions such as the St. Johns Town Center and The Avenues shopping mall. The hotel is also proximal to essential institutions including the University of North Florida, Mayo Clinic, and Florida State Community College South Campus, positioning it as a preferred choice for both business and leisure guests. Beyond its location, the Holiday Inn features expansive conference and banquet spaces spanning approximately 4000 square feet, the largest in the area, perfectly catering to meetings and social functions. This combination of comfortable accommodation and versatile event facilities establishes the hotel as a key player in Jacksonville's hospitality scene. Shaner Hotels Group, the parent company, stands as one of the industry's leading award-winning entities managing a diverse portfolio of over 65 properties across 14 states and four countries. Their spectrum of hotel services includes full-service, select-service, extended-stay, and resort properties, epitomizing versatility and expertise in hospitality management. By partnering with top hospitality brands and offering comprehensive services that include hotel development, design, construction, e-commerce, and revenue management, Shaner Hotels has consistently fostered an environment where both hotels and employees can thrive. Details about their operations can be explored further at their website, www.shanercorp.com. The role at the Jacksonville Holiday Inn is designed around a morning shift primarily focused on breakfast operations. Candidates selected for this position will engage in the essential tasks of setting up and maintaining a breakfast buffet that meets high standards of quality and presentation. The role requires maintaining adequate stock levels to ensure a seamless breakfast service. Additionally, the position involves handling guest payments and contributing to the maintenance and cleanliness of the restaurant area and associated equipment. The job mandates a flexible working schedule that accommodates weekends, holidays, and varied shifts to align with operational needs. Moreover, the incumbent will be responsible for ensuring strict compliance with daily operational procedures of the Food and Beverage Department, upholding food safety and quality standards consistent with hotel, Shaner, and franchise guidelines, demonstrating a strong commitment to guest satisfaction and operational excellence. Communication forms a backbone of this role, requiring ongoing liaison with the General Manager, other Department Managers, Supervisors, and staff to ensure coordinated and efficient hotel operations. This multifaceted role promises opportunities for professional growth in the hospitality industry within a supportive and dynamic team environment.