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Job Overview
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Shaner Hotels Group is a distinguished and award-winning hospitality owner-operator and management company with a substantial footprint in the hospitality industry. Our portfolio features over 65 properties encompassing full-service hotels, select-service locations, extended-stay lodgings, and resort accommodations. These nearly 7,500 rooms are spread across 14 states in the U.S. as well as four international countries. Shaner Hotels collaborates with leading hospitality brands as well as independent hotel operators, allowing us to offer unmatched services including hotel development, design and construction, e-commerce solutions, and revenue management. With our integrated approach and expert leadership, we maintain a reputation for delivering quality experiences... Show More
Job Requirements
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent
- ServSafe and/or food safety training
- Alcohol awareness training
- Flexible schedule including weekends, holidays, and varied shifts
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently
- Collect payments
- Assist in the maintenance of the restaurant area and equipment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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