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AM Server (Full-Time) $7.50+Tips
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hotel discounts
Free Shift Meals
on-site parking
Job Description
Salt Lake City Marriott University Park is a premier hotel conveniently located near the University of Utah, offering guests stunning mountain and city views, modern amenities, and excellent access to Rice-Eccles Stadium. As a part of the Marriott chain, this established hotel combines smart, stylish lodging with a prime location to attract both business and leisure travelers visiting the Salt Lake City area. The hotel is distinguished by its commitment to providing comfort and top-notch service, making it a preferred destination for visitors seeking a quality experience in the heart of Salt Lake City. Employees at Salt Lake City Marriott... Show More
Job Requirements
- Previous guest service experience is required
- Cash handling experience is preferred
- Conveys company information, decision, or problems to appropriate parties on a timely basis
- Works to resolve disagreements and is respectful of guests and co-workers
- Must be available to work a flexible schedule including weekends and/or holidays
- Shift consists of breakfast and lunch service from 5:30 AM to 2:00 PM or 6:00 AM to 2:30 PM
- Minimum lifting of 50 pounds
- Pushing, bending, stooping, upward reaching, manual dexterity
- Hearing, writing, typing
- Minimum pulling of 50 pounds
- Other duties may be assigned
- Must be 21 or older to serve alcohol
- Must possess unexpired or obtain a Utah food handlers permit within 14 days of employment
Job Qualifications
- Previous guest service experience
- Familiarity with menu and wine selections
- Ability to memorize daily specials and basic ingredients
- Effective communication skills
- Ability to work flexible schedules including weekends and holidays
- Must be 21 or older to serve alcohol
- Valid Utah food handlers permit or ability to obtain within 14 days
- Physical ability to lift and pull up to 50 pounds
Job Duties
- Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed
- Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation
- Memorize menu selections and wines including being familiar with daily specials and basic ingredients
- Maintain and follow all cash handling procedures
- Work respectfully with guests and co-workers to resolve disagreements
- Convey company information, decisions, or problems to appropriate parties on a timely basis
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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