Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
We are a renowned hospitality establishment dedicated to delivering unforgettable dining experiences in a warm and inviting environment. Our commitment to excellence and genuine hospitality sets us apart as a leader in the full-service restaurant industry, often within premier hotel settings such as Hilton brands. We pride ourselves on fostering a culture where every guest feels valued and cherished, making each visit a memorable occasion that encourages them to return time and time again. Our establishment combines a sophisticated menu offering with exceptional customer service, tailored to meet the diverse tastes and preferences of our clientele. We strive to create... Show More
Job Requirements
- At least two years serving experience
- able to communicate and understand the predominant languages of our guests
- high school or equivalent education preferred
- TABC and Food Handler certifications required
- Hilton or similar branded full-service hotel experience preferred
Job Qualifications
- At least two years serving experience
- able to communicate and understand the predominant languages of our guests
- high school or equivalent education preferred
- TABC and Food Handler certifications required
- Hilton or similar branded full-service hotel experience preferred
Job Duties
- Welcome and greet guests
- make all guests feel comfortable and let them know you are there to personally take care of them
- inform guests of specials, pricing and menu options
- make recommendations you genuinely feel your guests will enjoy
- answer questions about our food, beverages and other restaurant functions and services
- perform side work at the start and end of each shift as required by service station assignment
- maintain clean service areas
- monitor and observe guests dining experience
- ensure guests are satisfied with the food and service
- respond promptly and courteously to any requests
- prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable
- be ready and willing to assist fellow servers as situations arise
- be ready and willing to assist bussers with clearing and resetting tables
- thank guests for their visit and invite them to return
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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