Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

We are a renowned hospitality establishment dedicated to providing exceptional dining experiences to our valued guests. Our venue is a full-service restaurant that prides itself on creating a warm, friendly atmosphere where customers feel welcomed and cared for from the moment they enter. Every aspect of our service is designed to deliver unparalleled guest satisfaction, making each visit memorable and encouraging repeat patronage. We maintain high standards of quality, professionalism, and attentiveness to foster an environment where guests can relax, enjoy delicious meals, and receive excellent service.

We are currently seeking a dedicated and enthusiastic Server to joi... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • minimum two years serving experience
  • TABC certification
  • Food Handler certification
  • strong communication skills
  • ability to work full-time
  • ability to work in a fast-paced environment
  • willingness to assist team members as needed

Job Qualifications

  • At least two years serving experience
  • ability to communicate and understand the predominant language of guests
  • high school or equivalent education preferred
  • TABC certification required
  • Food Handler certification required
  • experience in Hilton or similar branded full-service hotel preferred

Job Duties

  • Welcome and greet guests
  • inform guests of specials, pricing and menu options
  • make recommendations based on guests preferences
  • answer questions about food, beverages and restaurant services
  • perform side work at start and end of each shift
  • maintain clean service areas
  • monitor guests dining experience and respond promptly to requests
  • prepare final bill and process payments
  • assist fellow servers as needed
  • assist bussers with clearing and setting tables
  • thank guests and invite them to return
  • fill in as directed to ensure smooth restaurant operations

Job Location

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