AM Server, AVIV

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. It operates as an affiliate of the global private investment firm Starwood Capital Group, carrying the legacy of exceptional hospitality and world-class service across its properties. At its core, Starwood Hotels is mission-driven, with a purpose that emphasizes not only delivering unforgettable guest experiences but also fostering a respectful and inclusive culture among its team members and taking conscientious care of the planet. The company is committed to sustainability, diversity, and a workforce that thrives on collaboration and empowerment. Equal opportunity employment is a cornerstone of its operations, promoting a nondiscriminatory, inclusive workplace where each employee’s unique abilities and needs are recognized and supported. Starwood Hotels embodies the belief that the world is beautiful and everyone, from team members to guests, plays a vital role in preserving that beauty through respectful practices and mindful service.

This role is for a Server at Aviv, one of Starwood Hotels’ renowned restaurant venues where the food and beverage team play an integral part in creating exquisite dining experiences. The server’s mission is to deliver exceptional service by mastering the details that elevate guest satisfaction. It is a role that demands attentiveness, a passion for hospitality, and an understanding that each guest encounter is precious and unique. The successful candidate will be a hard-working, detail-oriented team player who thrives in a dynamic environment and appreciates the demanding nature of a 24-hour operation. Previous experience in hospitality or food and beverage services, along with a basic knowledge of banquet operations, will be key to excelling in this role.

As part of the Food & Beverage team, the server will contribute directly to executing flawless service that matches Starwood Hotels’ high standards. Emphasizing mindfulness and thoughtful collaboration among team members, this position requires agility and flexibility to meet shifting demands while maintaining a friendly and professional demeanor. The ability to anticipate guest needs, attention to the smallest details, and a genuine passion for food and beverage service will be central to success. Starwood Hotels values its team members who understand the significance of their work in crafting beautiful experiences for guests, making every day and every moment count. Employment with Starwood Hotels comes with the promise of a supportive, respectful work culture that champions sustainability, community building, and employee empowerment, making it a compelling opportunity for hospitality professionals aiming to grow and thrive.