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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
PTO with immediate accrual
Access 50% of your wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
401(k) with immediate match
Hotel discounts worldwide
Double Time for Holidays Worked
Full time benefits
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary options – critical illness/accident/hospital indemnity/short term disability/legal
Employer Sponsored Long-Term Disability Coverage
Health savings account
Employee assistance program (EAP)
Dependent care FSA
Job Description
Our establishment is a reputable hotel known for providing exceptional hospitality and dining experiences to its guests. We pride ourselves on maintaining high standards of service, ensuring that every guest feels valued and receives top-notch attention throughout their stay. Our team is committed to creating a welcoming atmosphere where guests can relax and enjoy quality food and beverage service in a comfortable setting. We foster a collaborative work environment where staff members are encouraged to grow and succeed alongside the organization. The hotel offers a variety of amenities, including dining facilities that cater to both casual and formal occasions, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate clearly and effectively
- Must be able to work early morning shifts
- Strong physical stamina to lift heavy trays and stand for long periods
- Ability to multitask and work efficiently under pressure
- Must have a friendly and approachable demeanor
Job Qualifications
- Knowledge of food service regulations
- Strong customer service and interpersonal communications skills
- Able to easily and quickly lift and carry heavy trays
- Able to stand for long periods
- Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards
- Excellent conflict-resolution skills
- Able to work in fast paced environment
- Able to prioritize, organize, and manage multiple tasks
Job Duties
- Welcome guests with a friendly greeting and a smile
- Present menu, answer questions, and make suggestions regarding food and service
- Deliver food orders to guests in a timely and courteous manner
- Relay and/or enter order into POS system for the kitchen and serve courses from kitchen and/or bar
- Observe guests to fulfill any additional requests and to perceive when meal has been completed
- May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by needs of the restaurant
- Clear and reset counters and tables at conclusion of each guest
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- Perform opening and closing duties
- Work with the hotel team to create and deliver a memorable service experience for guests
- Provide guests with the finest quality of service at all times in a warm and enthusiastic manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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