Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
growth opportunities
Discounted food while on shift
Free Movie Tickets

Job Description

Olio Italian is an upscale Italian dining establishment that provides guests with an authentic experience of traditional Italian cuisine complemented by a full bar and a private event space. The restaurant is well-regarded for its blend of Old and New World Wines and the option for guests to enjoy family-style servings or individual orders, making it a vibrant venue for both casual dining and special occasions. As an upscale dining destination, Olio Italian focuses on delivering an exceptional level of service through a highly trained team dedicated to guest satisfaction.

The role of the AM Server at Olio Italian is integral to maintaining the exceptional guest experience expected at this venue. This position is part of the Front of House (FOH) team and reports to the General Manager, Hospitality Manager, and Assistant Managers. The AM Server is tasked with providing excellent customer service during the first shift of the day, ensuring that guests are welcomed warmly and guided knowledgeably through the dining options. The position offers an hourly wage plus tips, which are pooled among staff, reflecting a compensation structure typical to the hospitality industry.

The AM Server must exhibit genuine hospitality, skillfully explain the restaurant's concept to new guests, and demonstrate salesmanship to enhance guest satisfaction and increase sales. Key responsibilities include handling currency exchanges accurately, maintaining cleanliness and safety in the dining area, and adhering to company service standards. The position requires a high level of communication with both guests and the back-of-house (BOH) team to ensure smooth operations and a seamless dining experience.

Candidates for this role should possess the ability to multitask effectively, work well under pressure, and maintain composure during busy periods. The ideal AM Server must show commitment to food and beverage quality and have a willingness to continuously learn the menu and the steps of service. Teamwork, problem-solving abilities, and a positive, confident attitude are essential traits for success in this role. Additionally, flexibility to work various shifts including days, nights, holidays, and weekends is required.

Physical demands of the position include the ability to stand and walk for extended periods, reach, bend, stoop, and lift up to 45 pounds as needed. Safety and compliance with Federal, State, and Local laws are critical, especially concerning the responsible service of alcoholic beverages.

Olio Italian values growth and development among its staff, offering competitive pay, opportunities for advancement, discounted food during shifts, and perks like free movie tickets at a sister concept. The AM Server role is a dynamic opportunity for individuals passionate about hospitality and Italian cuisine who are looking to build a rewarding career in a supportive and fast-paced environment.

Job Requirements

  • Ability to accurately exchange currency with guests
  • Ability to bus pre-bus with or without support staff
  • Reliable transportation to and from work
  • Works days nights holidays and or weekends as required
  • Ability to use concise language to communicate between guests and BOH
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities attentive to details and able to multi-task
  • Commitment to quality serve and food and beverage quality
  • Ability to provide excellent customer service for all tables in Olio Italian
  • Has a willingness to learn and master our menu steps of service and standards
  • Coachability
  • Competitive spirit
  • Confident great attitude high energy and drive
  • Supports the management team and company goals visions
  • Ability to speak and hear
  • Ability to stand and walk for long periods of time
  • Ability to reach bend stoop and frequently lift up to 45lbs

Job Qualifications

  • Ability to accurately exchange currency with guests
  • Ability to bus pre-bus with or without support staff
  • Reliable transportation to and from work
  • Ability to use concise language to communicate between guests and BOH
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Strong problem solving abilities attentive to details and able to multi-task
  • Commitment to quality serve and food and beverage quality
  • Ability to provide excellent customer service for all tables
  • Willingness to learn and master menu steps of service and standards
  • Coachability
  • Competitive spirit
  • Confident great attitude high energy and drive
  • Support management team and company goals visions

Job Duties

  • Adhere to company standards and service levels to increase sales and provide excellent guest experiences
  • Inform guests of any Limited Time Offers or promotions
  • Fluency in all food and beverage menus with knowledge of allergies and aversions
  • Walking new guests through our dining concept with concise explanation
  • Accurately and concisely ringing in orders ensuring modifications are as requested
  • Timing orders and courses throughout the dining experience
  • Maintain guest interaction by filling beverages waters and bread
  • Create and sustain regulars with focus on building rapport
  • Understand and communicate with managers regarding guest experience to repair any damaged guest experiences
  • Ensure compliance with operational standards company policies and Federal State Local laws
  • Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption
  • Ensure restaurant operations are running smoothly by completing all Jolt checklists and assigned side-work in a timely manner
  • Act with initiatives in planning for future and possible consequences
  • Be pro-active in getting things done and exceeding expectations of guests and team members
  • Safely handle food and maintain general cleanliness of Olio Italian
  • Maintain a positive friendly demeanor throughout the entirety of shift
  • Comply to all manager requests for any cleaning tasks or other duties
  • Complete training programs and attend classes as directed
  • Demonstrate flexibility and willingness to perform tasks outside of an assigned position

Job Criteria

Experience

No experience required


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