Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Discounted Tri-Met monthly pass
Reduced hotel rates
Restaurant Discounts
Sick Time
Referral Bonus

Job Description

The Courtyard Portland City Center is a prominent hotel located in the heart of Portland, Oregon, and is part of the Sage Hospitality Group. As a leading hospitality company, Sage Hospitality Group is committed to creating excellence and enriching lives one experience at a time. Known for its dedication to service and community engagement, the Courtyard Portland City Center provides a welcoming and dynamic environment where guests can enjoy exceptional accommodations and dining experiences. The hotel combines modern amenities with a prime location, making it an ideal destination for business travelers, tourists, and locals seeking quality service and comfort.
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Job Requirements

  • High school education or equivalent
  • previous experience in similar position of 3 months or longer
  • must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
  • must know standard cash-handling procedures
  • must be fluent in oral and written English
  • must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
  • must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
  • must be able to lift, push, pull and carry up to 50 lbs
  • must have full range of mobility and ability to travel up to 300 feet regularly
  • must be able to stand continuously during shift
  • must have moderate hearing and excellent vision
  • must have comprehension and literacy to read use records and special requests
  • must be able to perform multiple tasks simultaneously
  • must be able to follow verbal and written instructions and communicate verbally and in writing
  • must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations
  • must be able to use tact and understanding when dealing with customer service problems, including stressful situations

Job Qualifications

  • High school education or equivalent
  • previous experience in similar position of 3 months or longer
  • basic knowledge of customer service principles
  • understanding of the food server function and restaurant and kitchen operations
  • knowledge of standard cash-handling procedures
  • fluency in oral and written English
  • ability to memorize menu items, recipes and daily specials
  • excellent vision to see detailed guest checks and observe the restaurant environment
  • good manual coordination to handle multiple tasks
  • strong communication skills
  • ability to maintain professionalism and a friendly demeanor

Job Duties

  • Greets and takes food and drink orders from restaurant customers
  • serving the orders and accommodating special needs and requests
  • remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
  • completes all restocking and cleaning duties by performing opening and closing sidework as instructed
  • memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
  • maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
  • controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
  • responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
  • presents a clean and professional appearance at all times
  • maintains a friendly, cheerful and courteous demeanor at all times
  • performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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