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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $7.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Tuition Reimbursement
Employee Discounts
wellness programs
Pet Insurance Discounts
Job Description
Pyramid Global Hospitality is a renowned hospitality management company committed to a People First culture that prioritizes its employees' growth, development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality offers a supportive and inclusive work environment that fosters diversity and meaningful relationships among team members. The company goes beyond traditional employee benefits by providing comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. They are devoted to ongoing training and development opportunities, enabling employees to acquire new skills and advance their careers within... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- must be at least 18 years old
- ability to operate point-of-sale systems
- prolonged periods of standing and walking
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and customer service skills
- well-organized with the ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- must be at least 18 years old
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- ability to stand and walk for prolonged periods
- ability to lift, balance, and carry trays of food weighing up to 25 pounds
Job Duties
- Greet guests as they are seated at the table
- ensure the table is clean and that utensils, napkins, and other needs have been provided
- distribute menus and present the daily specials
- answer questions regarding the menu
- take food and beverage orders and deliver them to the kitchen
- deliver food, beverages, condiments, and other requested items to guests
- ensure that food is prepared correctly and to guests' satisfaction
- return incorrect or improperly cooked orders to kitchen
- collect plates and clear the table as guests finish their meals
- prepare guests' checks and collect payments
- assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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