AM Restaurant Server

Courtyard by Marriott in Northern Westminster, Colorado, is a welcoming hotel part of the distinguished Marriott brand, known globally for quality accommodations and excellent guest services. Operated under the Sunridge Hotel Group, which manages a portfolio of upscale and upper-midscale hotels across several states including Arizona, New Mexico, Colorado, Utah, and California, this location prides itself on creating memorable guest experiences. Since its inception in 1999, Sunridge Hotel Group has earned multiple Marriott awards such as "best opening," "guest satisfaction excellence," and "renovation excellence." The company’s success is driven by its dedicated associates who embody the "spirit to serve" philosophy, aiming to exceed guest expectations in all interactions. This commitment to outstanding service creates a supportive and dynamic work environment where team members feel valued and appreciated.

The position available at Courtyard by Marriott in Northern Westminster is a part-time Restaurant Server role offering a competitive wage plus tips. The role is perfectly suited for individuals passionate about hospitality and eager to learn and grow within a thriving company. This position offers excellent benefits, including health, dental, and vision insurance, reduced Marriott hotel rates for travel, paid time off, discounted pet insurance, counseling services, a 401(k) with company match, work location flexibility, and exclusive discounts on concert and park tickets. These benefits reflect the company’s dedication to supporting its employees both personally and professionally.

As a Restaurant Server at this Marriott property, you will play a critical part in delivering exceptional customer service by preparing and serving Starbucks beverages, specialty coffee drinks, and breakfast items such as sandwiches. You will be the friendly face greeting and serving guests their favorite meals, helping them start their day in the most enjoyable way possible. Your day-to-day duties include taking and inputting customer orders into the Micros POS system, preparing ingredients and beverages, and ensuring that guest meal requirements, allergies, and dietary preferences are communicated clearly to the kitchen staff. Beyond serving, you will assist with seating guests, clearing tables, performing light kitchen prep, and preparing take-out orders. Maintaining cleanliness and ensuring stations are well-stocked are also essential responsibilities.

The role requires attention to detail and a strong commitment to guest satisfaction, as you will be instrumental in maintaining the high standards of food preparation and presentation. At the end of your shift, you will be responsible for managing cash transactions, completing cashier reports, addressing any discrepancies, and securing the cash bank. This entry-level opportunity is ideal for someone organized, with excellent communication skills, who thrives in a team environment and is eager to build their career in hospitality. The schedule is flexible, typically between 16-25 hours per week, including weekends and holidays, making it a great option for individuals seeking part-time employment with a reputable hospitality company.