AM Restaurant Server

HRI Hospitality is a distinguished hotel ownership and management company known for its unique approach to reimagining and revitalizing hospitality spaces. With a rich history of restoring properties to their former glory and undertaking new construction projects, HRI Hospitality transforms hotels into vibrant centers of their urban communities. This dedication to excellence and innovation creates unparalleled experiences for guests and establishes HRI Hospitality as a leader in the industry. Their portfolio spans a wide range of hotel brands in exciting and dynamic locations, providing a variety of opportunities for career growth within the hospitality sector. At HRI Hospitality, employees are encouraged to share in the passion for creating warm welcomes and unforgettable guest experiences, fostering a workplace culture that values dedication, teamwork, and professional development. Joining HRI means becoming part of a community that is committed to pushing the boundaries of hotel ownership and management while honoring the legacy of each property they touch.

The Restaurant Server position within the Food & Beverage department at HRI Hospitality offers an exciting opportunity to be part of a fast-paced, guest-focused team. Reporting directly to the Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager, this role plays a crucial part in delivering exceptional service to diners. The server is responsible for greeting guests promptly, offering friendly and attentive service, and ensuring their dining experience is memorable from start to finish. Key responsibilities include presenting menus, providing detailed information about menu items including allergens, answering guest questions, and making recommendations tailored to individual preferences. The role also involves taking accurate food and beverage orders using the POS system, delivering orders promptly while maintaining proper presentation and temperature, and actively checking back with guests to anticipate their needs. Attention to detail is essential, particularly in order accuracy, payment processing, and maintaining cleanliness and organization in the dining area. The server must adhere to all food safety, sanitation, and alcohol service guidelines, contributing to a safe and enjoyable dining environment. Regular duties include assisting in opening and closing tasks, performing side work, and supporting kitchen and management communication to address guest concerns efficiently. This full-time or part-time opportunity is ideal for individuals with a passion for hospitality, excellent communication and multitasking skills, and a polished professional appearance, who are eager to grow their careers in a supportive and dynamic environment.