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AM Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $15.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling

Job Description

HRI Hospitality is a distinguished hotel ownership and management company known for its unique approach to reimagining and revitalizing hospitality spaces. With a rich history of restoring properties to their former glory and undertaking new construction projects, HRI Hospitality transforms hotels into vibrant centers of their urban communities. This dedication to excellence and innovation creates unparalleled experiences for guests and establishes HRI Hospitality as a leader in the industry. Their portfolio spans a wide range of hotel brands in exciting and dynamic locations, providing a variety of opportunities for career growth within the hospitality sector. At HRI Hospitality, employees are... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous serving or hospitality experience preferred
  • Experience with POS systems and cash handling a plus
  • Excellent customer service and communication skills
  • Ability to multitask in a fast-paced dining environment
  • Knowledge of menu items, allergens, food preparation, and beverage options
  • Strong attention to detail and order accuracy
  • Ability to stand for long periods and lift up to 25-30 lbs
  • Basic math and cash-handling skills
  • Professional appearance and polished demeanor

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous serving or hospitality experience preferred
  • Experience with POS systems and cash handling a plus
  • Excellent customer service and communication skills
  • Ability to multitask in a fast-paced dining environment
  • Knowledge of menu items, allergens, food preparation, and beverage options
  • Strong attention to detail and order accuracy
  • Ability to stand for long periods and lift up to 25-30 lbs
  • Basic math and cash-handling skills
  • Professional appearance and polished demeanor

Job Duties

  • Greet guests promptly and provide friendly, attentive service
  • Present menus, answer questions, and make recommendations
  • Take accurate food and beverage orders and input them into the POS system
  • Deliver food and drinks promptly, ensuring proper presentation and temperature
  • Check back with guests regularly and anticipate needs
  • Process payments, handle cash, and balance receipts accurately
  • Maintain table cleanliness, reset tables, and support dining room organization
  • Communicate guest needs and concerns to management or kitchen staff as needed
  • Follow all food safety, sanitation, and alcohol service guidelines
  • Assist with opening, closing, and side work duties
  • Perform additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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