AM Restaurant Server

Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to service, ensuring every property they manage operates with exceptional client service and a strong emphasis on quality. With a reputation built on excellence, Driftwood Hospitality Management prides itself on assembling the best talent within the hospitality industry. Each member of their team, regardless of position or hotel property, contributes to maintaining high standards and delivering outstanding guest experiences. Their company culture fosters an environment where associates are empowered to take initiative, be proactive, and contribute towards the success of their specific property. Clear strategies and well-defined objectives guide team members, creating a collaborative and successful work environment. This approach not only drives operational success but also encourages personal and professional growth for all employees.

The Food and Beverage Server role at Driftwood Hospitality Management is integral to maintaining the high standards for which the company is recognized. This position involves the service of food and beverages, including order-taking and delivery, all conducted with a friendly, courteous, timely, and professional attitude aimed at maximizing guest satisfaction. The role requires working in a dynamic environment as the hotel operates 24/7, necessitating flexibility in shift days, start times, and weekly hours. Key responsibilities include greeting guests warmly, explaining specials and promotions, accurately taking and entering orders using the Point of Sale system, and delivering orders promptly with the correct condiments.

Beyond basic service, the server ensures compliance with all state, federal, and corporate liquor laws, particularly those related to the service of alcoholic beverages to minors and intoxicated guests. They also contribute to maintaining a clean and organized station, assist with general cleaning and side work duties, and support fellow restaurant personnel as needed. High standards of personal appearance are required, alongside adherence to safety and security procedures to maintain a safe work environment. The role demands strong communication skills, knowledge of food and beverage preparation and service standards, and the ability to operate beverage equipment such as coffee makers.

Physical demands are notable and include transporting items up to 30 pounds continuously throughout shifts, standing and walking for extended periods, and performing frequent movements such as twisting, bending, and reaching. Driftwood Hospitality Management provides competitive benefits that support employee well-being and work-life balance, including health insurance, life insurance, disability coverage, a 401(k) plan, paid time off, room discounts, and food and beverage discounts. This position offers an opportunity to be part of a respected company with a welcoming, inclusive culture dedicated to diversity and equal opportunity.