Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Salary
Winter Season Lifestyle Benefit
Merchant pass available
401k participation with company matching program
Medical insurance
Dental Insurance
Life insurance
Discounted travel
Discounted F&B and Spa services
complimentary dry cleaning of uniforms
Employee Engagement
development opportunities
Job Description
Four Seasons is a world-renowned hospitality company recognized globally for its luxury hotels, resorts, and residences. Powered by an exceptional team, Four Seasons emphasizes the personal growth of its employees, fostering a culture where pushing boundaries and treating each other with respect are paramount. The company’s core belief centers on delivering exquisite guest experiences through world-class service, genuine hospitality, and a commitment to excellence. This commitment is anchored not only in serving guests with heartfelt warmth but also in creating a work environment that uplifts and empowers employees to achieve their highest potential. Four Seasons strives to offer an employee... Show More
Job Requirements
- Two plus years of experience as a supervisory or assistant manager in Food and Beverage
- Previous experience in hotel and fine dining preferred
- Ability to operate computer equipment
- Knowledge of OpenTable and Microsoft applications
- Experience with MICROS or other POS systems
- Strong interpersonal and relationship-building skills
- Elevated leadership skills with cross-cultural sensitivity
- Customer service orientation
- Guest centricity and understanding of guest preferences
- Fluency in English
- Current work authorization in the United States
Job Qualifications
- Two plus years of experience as a supervisory or assistant manager in Food and Beverage
- Previous experience in hotel and fine dining preferred
- Ability to operate computer equipment
- Knowledge of OpenTable and Microsoft applications
- Experience with MICROS or other POS systems
- Strong interpersonal and relationship-building skills
- Elevated leadership skills with cross-cultural sensitivity
- Customer service orientation
- Guest centricity and understanding of guest preferences
- Fluency in English
- Current work authorization in the United States
Job Duties
- Be present at all times of high occupancy to ensure professional, courteous and efficient guest service
- Establish and maintain adequate equipment and product par stock
- Handle guest service enhancements and resolve guest complaints to full satisfaction
- Stay current with F&B offerings and collaborate on VIP experiences and pop-ups
- Perform pre-shifts to ensure professional appearance and posture of employees
- Manage staff communication, training, coaching, documentation and performance evaluation
- Manage daily activities and assist in planning for future events in the outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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