Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
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Benefits

Health care benefits
flexible spending accounts
401(k) Plan
earned paid time off
sick leave
Life insurance
Disability Coverage

Job Description

Marriott International is a global leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a culture of diversity and inclusion. The company operates a wide portfolio of brands, including the luxury JW Marriott properties, which are located in major gateway cities and distinctive resort locations around the world. Marriott International prides itself on being an equal opportunity employer that values the unique backgrounds, talents, and experiences of its associates. The company emphasizes non-discrimination and actively seeks to create an environment where all employees feel welcomed and empowered to contribute their best work. JW... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in food preparation or cooking
  • Ability to stand walk or sit for extended periods
  • Ability to lift and carry objects up to 25 pounds without assistance
  • Willingness to follow safety and security policies
  • Good communication skills
  • Ability to maintain confidentiality

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to follow recipes and maintain food quality standards
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Commitment to safety and hygiene standards

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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