Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedule
Free non-slip shoes (annually)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
Medical, Dental, Vision Insurance
Vacation, 401k, FSA, Paid sick time
Referral program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount on all our delicious desserts!
Job Description
SusieCakes is a renowned bakery chain with 31 locations spread across California, Texas, and Tennessee. Known for its commitment to quality and tradition, SusieCakes creates old-fashioned, sentimental dessert favorites that many remember from their childhood. Their bakeries are filled with the delicious tastes and sweet aromas of cakes, cupcakes, cookies, pies, and bars. Each of these treats is baked from scratch daily on-site using the freshest and finest ingredients. This dedication to quality and consistency has made SusieCakes a beloved name in the bakery industry, attracting both loyal local customers and new patrons seeking nostalgic and high-quality desserts.
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Job Requirements
- High school diploma or GED
- Culinary degree preferred
- Must be able to speak, read, and write English
- Ability to work flexible hours, including weekends and holidays, as needed
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned
Job Qualifications
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
Job Duties
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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