Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its commitment to exceptional hospitality and culinary artistry. The group operates several celebrated restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that showcase creativity, craftsmanship, and a dedication to quality. As a leader in the culinary industry, Hai Hospitality emphasizes a workplace culture that values pride in work ethic, innovation, and a collaborative environment where employees feel motivated and respected. With a strong focus on employee growth and long-term career development, Hai Hospitality provides an inspiring platform for culinary professionals to... Show More
Job Requirements
- must have a high school diploma or equivalent
- previous experience in a pastry or bakery role preferred
- ability to lift and carry up to 50 lbs
- physical stamina to stand and walk for extended periods
- ability to work in varying temperatures
- capacity to bend, stoop, and reach
- ability to use kitchen equipment such as ovens, grills, and knives safely
- must maintain professional and hygienic appearance
- effective communication with leadership and coworkers
- willingness to work morning to mid-afternoon shifts
- ability to tolerate exposure to food odors and allergens
Job Qualifications
- previous experience in pastry production
- ability to follow recipes and culinary instructions accurately
- strong communication skills with guests and team members
- capability to work in a fast-paced kitchen environment
- knowledge of kitchen safety standards
- ability to maintain a neat and organized workspace
- basic understanding of baking techniques and chocolate work
Job Duties
- prepare baking and dessert items according to recipes and standards
- perform chocolate work and sauce preparation for dessert service
- maintain cleanliness and organization of the pastry station
- follow safety and hygiene protocols in the kitchen
- collaborate with culinary team to ensure timely dessert production
- assist in inventory management and restocking of pastry ingredients
- adhere to equipment safety guidelines during use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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