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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
Holiday pay
sick pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Employee Discounts
Employee privileges
Employee cafe
Job Description
The Ponte Vedra Inn & Club, nestled in the scenic Northeast Florida region, stands as a beacon of luxury and exceptional hospitality. As a historic and award-winning destination, this inn and club is renowned not only for its stunning coastal views but for its unparalleled 5-Diamond Certified service. With a deep-rooted commitment to excellence, the Ponte Vedra Inn & Club offers thoughtfully balanced menus and an extensive, curated wine list that complements every dining experience. The company takes pride in fostering a welcoming and inclusive environment where its greatest asset—its people—are valued and supported. This commitment creates a vibrant workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Ability to work a flexible schedule including weekends, holidays, and split shifts
- Maintain personal grooming standards including clean and styled hair as approved by management
- Ability to attend all required training and safety courses
- Capable of following safety protocols and reporting hazards promptly
Job Qualifications
- Proficient in operating kitchen equipment and safety features
- Knowledge of sanitation standards and ability to keep work area clean
- Capable of rotating breads and desserts and informing Chef or Executive Chef of spoilage
- Experience in preparing breads and pastries for lunch and dinner meals
- Understanding of Material Safety Data Sheets and proper product labeling
Job Duties
- Arrive to work on time consistently
- Upon entering the property, arrive in proper uniform, crisps, clean, and in good repair
- Hair must be clean and cut in a becoming style, management has final approval
- Attend all required training and safety courses along with office and departmental meetings
- Work in fast pace, high volume kitchen with a campus style property
- Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment
- Use proper portion control techniques, assisting in food cost containment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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