AM PASTRY COOK

The Ponte Vedra Inn & Club, nestled in the scenic Northeast Florida region, stands as a beacon of luxury and exceptional hospitality. As a historic and award-winning destination, this inn and club is renowned not only for its stunning coastal views but for its unparalleled 5-Diamond Certified service. With a deep-rooted commitment to excellence, the Ponte Vedra Inn & Club offers thoughtfully balanced menus and an extensive, curated wine list that complements every dining experience. The company takes pride in fostering a welcoming and inclusive environment where its greatest asset—its people—are valued and supported. This commitment creates a vibrant workplace culture and ensures that every guest receives a memorable, five-star experience. As a leading establishment in the hospitality industry, this inn and club continues to set high standards for service, quality, and guest satisfaction across all facets of its operations.

The role available at the Ponte Vedra Inn & Club is crucial to maintaining and elevating the exceptional standards that have earned it nationwide recognition. As a member of the culinary team, the individual will work in a fast-paced, high-volume kitchen environment on a sprawling campus-style property. This position demands a strong dedication to quality, efficiency, and teamwork. Employees are expected to arrive promptly in proper uniform, maintain personal grooming standards, and actively participate in required safety and training courses. Key responsibilities include using proper portion control techniques to assist in food cost containment, ensuring sanitation standards are upheld, and being proficient in the operation of kitchen equipment and safety protocols. Candidates will play an important role in preparing breads and pastries for lunch and dinner services, rotating inventory to prevent spoilage, and labeling and storing all products correctly.

Safety is paramount at the Ponte Vedra Inn & Club. The role involves consistently identifying and reporting safety hazards and following up to ensure corrective actions are taken promptly. Employees will also familiarize themselves with Material Safety Data Sheets and proper labeling procedures to uphold the highest safety standards. Teamwork is emphasized, with the individual working closely with the Pastry Chef, Executive Chef, and Sous Chef to ensure seamless kitchen operations and top-quality food preparation. The work schedule is flexible, accommodating weekends, holidays, and split shifts, to meet the dynamic needs of this prestigious establishment.

Being part of the Ponte Vedra Inn & Club team offers a unique opportunity to grow professionally in a premier hospitality setting celebrated for its luxury and service excellence. Employees enjoy a range of benefits including paid vacation, holiday and sick pay, comprehensive medical, dental, vision, disability, and life insurance coverage, as well as 401K retirement plans. Additional perks include employee discounts, privileges, and access to the employee café. This role invites individuals with a passion for culinary arts and a desire to serve in one of Northeast Florida’s most esteemed workplaces to apply and become part of a distinguished legacy focused on delivering extraordinary guest experiences consistently.