AM Pastry Cook

Bellaire, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $1.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

employee discount

Paid training

Job Description

Common Bond Bistro & Bakery is a beloved community-focused restaurant and bakery chain based in Houston, Texas. Established in May 2014 in the Montrose area, Common Bond has grown to include 11 locations across the city, each serving as a gathering place where people connect over exceptional food and pastries. The company is deeply rooted in the local culture, emphasizing not only quality ingredients and preparation but also creating a warm, inviting atmosphere for all customers. From breakfast to late-night desserts, Common Bond is known for its diverse menu featuring extraordinary pastries, custom cakes, and a wide array of baked... Show More

Job Requirements

no education required
a food handler’s certification as required by local and state health code regulations
must always be able to work an 8-hour shift standing up
ability to lift up to 50 lbs

Job Qualifications

maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
a food handler’s certification as required by local and state health code regulations
must always be able to work an 8-hour shift standing up
ability to lift up to 50 lbs

Job Duties

prepare quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
maintain complete knowledge of correct use of equipment
use equipment and tools only as intended, properly and safely
check production schedule and par
establish priority items for the day
inform a manager of any supplies that need to be requisitioned
prepare all menu items following recipes and yield guides, according to departmental standards
inform management of any foreseeable shortages before items run out
inform the pastry supervisor of any 86’d items throughout the day
maintain proper storage procedures as specified by health department and common bond requirements
minimize waste
maintain a clean and sanitary work environment
assist with receiving order and rotation of raw ingredients and back stock levels
knowledge of production in pastry kitchen
additional duties as assigned

Job Criteria

Experience

No experience required

Job Location

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