
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
vision plan
401k with employer match
Paid sick time
Free Meals
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, revolutionizing the dining experience by focusing on clean-label, plant-driven, and better-for-you cuisine. Located at 2100 Kerrigan Ave, Union City, NJ, Salted is committed to making nutritious and delicious food accessible to a wide audience while maintaining the highest culinary standards. With a strong emphasis on innovation and sustainability, Salted is shaping the future of the restaurant industry by blending technology with exceptional food quality and customer service.
As a forward-thinking company, Salted offers a dynamic work environment where career development, education, and growth are prioritized. Our team members benefit from comprehensive medical, dental, and vision plans, 401k retirement savings with employer match, paid sick time, free nutritious meals, and a referral bonus program. We value our employees and invest in their personal and professional growth to build a cohesive and motivated team.
We are currently seeking a dedicated Line Cook to become an integral part of our culinary team. This role plays a critical part in preparing and cooking food items to perfection according to Salted's high culinary standards. The ideal candidate will have a solid foundation in kitchen skills including knife handling, prep work, and cooking on the flat-top grill. This position requires adherence to sanitation and safety regulations, working closely with our virtual Front of House team to ensure that every dish meets our exceptional quality standards.
This position offers flexible scheduling including AM, PM, and weekend shifts, with an hourly wage ranging from $19 to $24. The Line Cook will be engaged in a fast-paced, innovative environment where culinary creativity and teamwork are essential. This role is perfect for someone with at least six months of kitchen experience who is looking to grow within a pioneering restaurant group that highly values better-for-you cuisine and sustainable practices.
Salted is an equal opportunity employer committed to building an inclusive team and providing accommodations for applicants throughout the hiring process. Join us, and be a part of a mission-driven company that’s changing the restaurant industry landscape and making a meaningful impact through thoughtful food preparation and service.
As a forward-thinking company, Salted offers a dynamic work environment where career development, education, and growth are prioritized. Our team members benefit from comprehensive medical, dental, and vision plans, 401k retirement savings with employer match, paid sick time, free nutritious meals, and a referral bonus program. We value our employees and invest in their personal and professional growth to build a cohesive and motivated team.
We are currently seeking a dedicated Line Cook to become an integral part of our culinary team. This role plays a critical part in preparing and cooking food items to perfection according to Salted's high culinary standards. The ideal candidate will have a solid foundation in kitchen skills including knife handling, prep work, and cooking on the flat-top grill. This position requires adherence to sanitation and safety regulations, working closely with our virtual Front of House team to ensure that every dish meets our exceptional quality standards.
This position offers flexible scheduling including AM, PM, and weekend shifts, with an hourly wage ranging from $19 to $24. The Line Cook will be engaged in a fast-paced, innovative environment where culinary creativity and teamwork are essential. This role is perfect for someone with at least six months of kitchen experience who is looking to grow within a pioneering restaurant group that highly values better-for-you cuisine and sustainable practices.
Salted is an equal opportunity employer committed to building an inclusive team and providing accommodations for applicants throughout the hiring process. Join us, and be a part of a mission-driven company that’s changing the restaurant industry landscape and making a meaningful impact through thoughtful food preparation and service.
Job Requirements
- Minimum of six months of kitchen experience
- ability to stand for extended periods and lift up to 50 lbs
- solid foundation in culinary skills including knife/prep work and flat-top cooking
- willingness to work AM, PM, and weekend shifts
- compliance with sanitation and safety regulations
- strong communication skills
Job Qualifications
- Minimum of six months of kitchen experience
- solid foundation in culinary skills including knife/prep work and flat-top cooking
- ability to follow recipes and culinary standards precisely
- knowledge of sanitation and safety regulations
- strong teamwork and communication skills
- ability to work flexible schedules including weekends
- physical stamina to stand for extended periods and lift up to 50 lbs
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- maintain compliance with sanitation regulations and safety standards
- collaborate with the virtual Front of House team to deliver exceptional dining experiences
- ensure cleanliness and organization of the kitchen workspace
- manage food preparation timings to meet delivery schedules
- adhere to portion control and minimize food waste
- participate in team meetings and training sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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