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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
vision plan
401k with employer match
Paid sick time
Free Meals
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, revolutionizing the dining experience by focusing on clean-label, plant-driven, and better-for-you cuisine. Located at 2100 Kerrigan Ave, Union City, NJ, Salted is committed to making nutritious and delicious food accessible to a wide audience while maintaining the highest culinary standards. With a strong emphasis on innovation and sustainability, Salted is shaping the future of the restaurant industry by blending technology with exceptional food quality and customer service.
As a forward-thinking company, Salted offers a dynamic work environment where career development, education, and growth are prioritized. Our team members... Show More
As a forward-thinking company, Salted offers a dynamic work environment where career development, education, and growth are prioritized. Our team members... Show More
Job Requirements
- Minimum of six months of kitchen experience
- ability to stand for extended periods and lift up to 50 lbs
- solid foundation in culinary skills including knife/prep work and flat-top cooking
- willingness to work AM, PM, and weekend shifts
- compliance with sanitation and safety regulations
- strong communication skills
Job Qualifications
- Minimum of six months of kitchen experience
- solid foundation in culinary skills including knife/prep work and flat-top cooking
- ability to follow recipes and culinary standards precisely
- knowledge of sanitation and safety regulations
- strong teamwork and communication skills
- ability to work flexible schedules including weekends
- physical stamina to stand for extended periods and lift up to 50 lbs
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- maintain compliance with sanitation regulations and safety standards
- collaborate with the virtual Front of House team to deliver exceptional dining experiences
- ensure cleanliness and organization of the kitchen workspace
- manage food preparation timings to meet delivery schedules
- adhere to portion control and minimize food waste
- participate in team meetings and training sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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