AM Line Cook - FT

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $19.50 - $1.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid sick time

Job Description

Velvet Lasso is a vibrant cafe and lounge located in Denver, Colorado, known for its commitment to quality, community, and creativity. As a popular local destination, Velvet Lasso offers an inviting atmosphere where guests can enjoy an exceptional menu crafted with fresh ingredients and innovative culinary techniques. The establishment prides itself on delivering a memorable dining experience through its dedication to consistency, service, and teamwork. With a focus on maintaining high standards across all service periods, Velvet Lasso continues to build its reputation as a standout venue in the Denver food scene.

The role of Line Cook at... Show More

Job Requirements

High school diploma or equivalent
Minimum 2-3 years of relevant kitchen experience
Ability to work in a fast-paced environment
Strong communication skills
Ability to follow safety and sanitation regulations
Must be able to lift up to 50 lbs
Availability to work flexible hours including evenings, weekends, and holidays
Ability to stand for extended periods
Experience with inventory and station management preferred

Job Qualifications

Minimum 2-3 years of professional kitchen experience
high-volume or cafe experience preferred
Strong understanding of basic cooking techniques, food safety, and station management
Ability to follow recipes and maintain consistent execution under pressure
Excellent teamwork and communication skills
Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment
Flexible availability, including evenings, weekends, and holidays as business requires

Job Duties

Prepare and cook menu items in accordance with recipes, portioning, and presentation standards
Maintain consistency and timing across service to meet guest expectations
Manage assigned stations, including setup, restocking, and breakdown
Monitor food quality, temperature, and safety throughout service
Follow proper storage, labeling, and rotation practices (FIFO) to maintain product integrity
Communicate effectively with kitchen, bar, and service staff to ensure accurate and timely ticket flow
Execute prep lists, batch cooking, and daily mise en place as directed by the Lead Line Cook or General Manager
Assist with inventory checks and ingredient restocking
Report low stock items, equipment issues, or quality concerns promptly
Support cafe and lounge transitions, ensuring readiness for each service period
Follow sanitation procedures for equipment, utensils, and workspaces
Participate in shift huddles, menu tastings, and staff meetings as scheduled to stay aligned with team goals and product standards
Participate in zone training to understand responsibilities and expectations within kitchen and service zones
Support cross-team collaboration between kitchen, bar, and bakery departments
Maintain a professional, respectful attitude during high-volume service
Contribute to a positive, solution-oriented kitchen culture
Support community dinners, pop-ups, and brand-aligned events
Participate in deep-clean initiatives and kitchen organization days
Perform additional tasks within the scope of the role as assigned to meet evolving business needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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