Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Job Description
Velvet Lasso is a vibrant cafe and lounge located in Denver, Colorado, known for its commitment to quality, community, and creativity. As a popular local destination, Velvet Lasso offers an inviting atmosphere where guests can enjoy an exceptional menu crafted with fresh ingredients and innovative culinary techniques. The establishment prides itself on delivering a memorable dining experience through its dedication to consistency, service, and teamwork. With a focus on maintaining high standards across all service periods, Velvet Lasso continues to build its reputation as a standout venue in the Denver food scene.
The role of Line Cook at Velvet Lasso is crucial in supporting the kitchen's efficiency and the overall guest experience. Reporting to the Lead Line Cook and General Manager, the Line Cook is responsible for preparing, cooking, and plating menu items that meet the cafe and lounge's quality standards. This hourly, non-exempt position offers a starting wage of $19.50 per hour, with eligibility for overtime based on experience, skill level, and internal pay equity. The role is classified as back-of-house, focusing solely on food preparation without eligibility for tip pooling. Velvet Lasso values employees who can work well under pressure and who contribute positively to the kitchen culture and teamwork. The Line Cook position also encourages professional growth through zone training opportunities, menu collaboration, and potential advancement into lead or supervisory positions. Employees will thrive in a fast-paced environment where clear communication, time management, and meticulous attention to detail are essential. This role plays a direct part in ensuring that all dishes are prepared on time and to the highest standards, enhancing the guest experience and upholding the brand's esteemed reputation.
Operating primarily within the kitchen and line environments, the Line Cook supports both the cafe and lounge services. The position allows for flexibility with full-time or part-time schedules, adaptable to business needs, seasonal menu changes, and special events. Velvet Lasso also embraces its role as a community-focused brand, occasionally capturing photography or video content of staff to celebrate their craft and teamwork. The company maintains a respectful workplace culture and encourages employees with privacy concerns to communicate these needs. Additionally, staff in this position are entitled to paid sick time accrual in accordance with Colorado labor law, reflecting Velvet Lasso's commitment to employee well-being. Overall, this dynamic and engaging role offers a rewarding opportunity for culinary professionals eager to contribute to a thriving, inclusive team dedicated to excellence and innovation in the hospitality industry.
The role of Line Cook at Velvet Lasso is crucial in supporting the kitchen's efficiency and the overall guest experience. Reporting to the Lead Line Cook and General Manager, the Line Cook is responsible for preparing, cooking, and plating menu items that meet the cafe and lounge's quality standards. This hourly, non-exempt position offers a starting wage of $19.50 per hour, with eligibility for overtime based on experience, skill level, and internal pay equity. The role is classified as back-of-house, focusing solely on food preparation without eligibility for tip pooling. Velvet Lasso values employees who can work well under pressure and who contribute positively to the kitchen culture and teamwork. The Line Cook position also encourages professional growth through zone training opportunities, menu collaboration, and potential advancement into lead or supervisory positions. Employees will thrive in a fast-paced environment where clear communication, time management, and meticulous attention to detail are essential. This role plays a direct part in ensuring that all dishes are prepared on time and to the highest standards, enhancing the guest experience and upholding the brand's esteemed reputation.
Operating primarily within the kitchen and line environments, the Line Cook supports both the cafe and lounge services. The position allows for flexibility with full-time or part-time schedules, adaptable to business needs, seasonal menu changes, and special events. Velvet Lasso also embraces its role as a community-focused brand, occasionally capturing photography or video content of staff to celebrate their craft and teamwork. The company maintains a respectful workplace culture and encourages employees with privacy concerns to communicate these needs. Additionally, staff in this position are entitled to paid sick time accrual in accordance with Colorado labor law, reflecting Velvet Lasso's commitment to employee well-being. Overall, this dynamic and engaging role offers a rewarding opportunity for culinary professionals eager to contribute to a thriving, inclusive team dedicated to excellence and innovation in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of relevant kitchen experience
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow safety and sanitation regulations
- Must be able to lift up to 50 lbs
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Experience with inventory and station management preferred
Job Qualifications
- Minimum 2-3 years of professional kitchen experience
- high-volume or cafe experience preferred
- Strong understanding of basic cooking techniques, food safety, and station management
- Ability to follow recipes and maintain consistent execution under pressure
- Excellent teamwork and communication skills
- Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment
- Flexible availability, including evenings, weekends, and holidays as business requires
Job Duties
- Prepare and cook menu items in accordance with recipes, portioning, and presentation standards
- Maintain consistency and timing across service to meet guest expectations
- Manage assigned stations, including setup, restocking, and breakdown
- Monitor food quality, temperature, and safety throughout service
- Follow proper storage, labeling, and rotation practices (FIFO) to maintain product integrity
- Communicate effectively with kitchen, bar, and service staff to ensure accurate and timely ticket flow
- Execute prep lists, batch cooking, and daily mise en place as directed by the Lead Line Cook or General Manager
- Assist with inventory checks and ingredient restocking
- Report low stock items, equipment issues, or quality concerns promptly
- Support cafe and lounge transitions, ensuring readiness for each service period
- Follow sanitation procedures for equipment, utensils, and workspaces
- Participate in shift huddles, menu tastings, and staff meetings as scheduled to stay aligned with team goals and product standards
- Participate in zone training to understand responsibilities and expectations within kitchen and service zones
- Support cross-team collaboration between kitchen, bar, and bakery departments
- Maintain a professional, respectful attitude during high-volume service
- Contribute to a positive, solution-oriented kitchen culture
- Support community dinners, pop-ups, and brand-aligned events
- Participate in deep-clean initiatives and kitchen organization days
- Perform additional tasks within the scope of the role as assigned to meet evolving business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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