AM Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive salary

Daily Pay

team member hotel discount program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid PTO

401k with employer match

Food and beverage discounts

Tuition Reimbursement

Job Description

The Valley Hotel, located just a few miles from downtown Birmingham, is a distinguished Curio Collection by Hilton hotel situated in the charming and vibrant town of Homewood, Alabama. Homewood blends the warmth of southern hospitality with a modern, creative spirit, hosting a variety of unique retail shops, restaurants, galleries, and bars that cultivate a friendly, walkable community. Once a quiet bedroom community, Homewood has transformed into the cultural and social hub of the area, offering a welcoming environment for visitors and residents alike. The Valley Hotel itself offers 129 spacious guest rooms and over 5,000 square feet of exceptional... Show More

Job Requirements

High school education or equivalent experience
Six months to 1 year in a food/beverage services environment or establishment
Ability to operate industrial sized ovens and cooking ranges
Knowledge of preparing different types of cuisines, relishes, soups and salads
Understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation and food handling procedures
Manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
Ability to read, speak and understand English
Ability to lift, push, carry 20 to 40 lbs
Ability to stand continuously for long periods of time
Good communication skills

Job Qualifications

High school education or equivalent experience
Culinary certificate or degree preferred
Six months to 1 year in a food/beverage services environment or establishment
Strong knowledge of operating industrial sized ovens and cooking ranges
Possess knowledge of preparing different types of cuisines, relishes, soups and salads
Basic understanding of professional cooking and knife handling skills
Understand and knowledgeable of safety, sanitation and food handling procedures
Able to lift, push, carry 20 to 40 lbs
Able to stand continuously for long periods of time
Able to read, speak and understand English
Good communication skills

Job Duties

Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Remember all the multiple orders and easily assemble them to the order
Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage
Perform other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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