Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Opportunity for advancement
Positive work environment
Employee Discounts
Training and development opportunities
Paid Time Off

Job Description

Centro is a dynamic and bustling full-service restaurant known for its high-volume, fast-paced kitchen environment. The establishment prides itself on delivering exceptional culinary experiences to its patrons through a dedicated team of skilled professionals. As a vibrant dining destination, Centro emphasizes quality, efficiency, and teamwork, making it a standout choice for both employees and guests in the hospitality industry. With its focus on maintaining a high standard of service and food preparation, Centro offers a rewarding workplace for culinary professionals looking to advance their careers in a stimulating setting.

We are currently seeking an experienced AM line coo... Show More

Job Requirements

  • Minimum one year experience as a line cook or prep cook in a full service restaurant
  • Must be able to work Sundays
  • Ability to work in a fast paced, high volume kitchen
  • Availability for full time or part time hours
  • Reliable and punctual work ethic
  • Physical stamina for standing and lifting throughout shifts

Job Qualifications

  • At least one year of experience as a line cook or prep cook
  • Experience in a high volume, fast paced full service restaurant
  • Ability to work Sundays
  • Strong knowledge of food safety standards
  • Efficient multitasking and time management skills
  • Good communication and teamwork abilities

Job Duties

  • Prepare food items efficiently for morning service
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to manage high volume orders
  • Assist in prepping ingredients for daily menu items
  • Monitor food quality and presentation
  • Adhere to all restaurant policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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