
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Opportunity for advancement
Positive work environment
Employee Discounts
Training and development opportunities
Paid Time Off
Job Description
Centro is a dynamic and bustling full-service restaurant known for its high-volume, fast-paced kitchen environment. The establishment prides itself on delivering exceptional culinary experiences to its patrons through a dedicated team of skilled professionals. As a vibrant dining destination, Centro emphasizes quality, efficiency, and teamwork, making it a standout choice for both employees and guests in the hospitality industry. With its focus on maintaining a high standard of service and food preparation, Centro offers a rewarding workplace for culinary professionals looking to advance their careers in a stimulating setting.
We are currently seeking an experienced AM line coo... Show More
We are currently seeking an experienced AM line coo... Show More
Job Requirements
- Minimum one year experience as a line cook or prep cook in a full service restaurant
- Must be able to work Sundays
- Ability to work in a fast paced, high volume kitchen
- Availability for full time or part time hours
- Reliable and punctual work ethic
- Physical stamina for standing and lifting throughout shifts
Job Qualifications
- At least one year of experience as a line cook or prep cook
- Experience in a high volume, fast paced full service restaurant
- Ability to work Sundays
- Strong knowledge of food safety standards
- Efficient multitasking and time management skills
- Good communication and teamwork abilities
Job Duties
- Prepare food items efficiently for morning service
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to manage high volume orders
- Assist in prepping ingredients for daily menu items
- Monitor food quality and presentation
- Adhere to all restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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