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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a leading hotel management company recognized globally for its innovative approach within the hospitality industry. With a strong focus on sustainability, creativity, and delivering exceptional guest experiences, Valor Hospitality collaborates with hotel owners, investors, and developers to elevate the standards of hotel operations. The company prides itself on fostering a culture of respect and open communication among its associates, encouraging input and ideas that enhance productivity and professionalism. As a hospitality trendsetter, Valor Hospitality is committed to career growth and providing opportunities that enable employees to thrive in a dynamic environment.
The Cook 1 position at Valo... Show More
The Cook 1 position at Valo... Show More
Job Requirements
- High school education or equivalent experience
- Six months to one year of relevant experience in food or beverage service
- Must have strong knowledge of operating industrial sized ovens and cooking ranges
- Basic understanding of professional cooking and knife handling
- Knowledge of safety, sanitation and food handling procedures
- Physical ability to lift, push or carry between 20 to 40 pounds
- Ability to stand for long periods
- Able to read, speak and understand English
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Six months to one year in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Ability to communicate effectively in English
- Able to lift, push, carry 20-40 lbs
- Able to stand continuously for long periods of time
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Work all stations on kitchen line to include broiler, saute, fry, pantry, and expediter stations
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
- Work hours from 6am to 1pm
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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