AM Line Cook - Alder and Ash at Sheraton Grand Seattle

Alder & Ash is a distinguished restaurant and lounge located in the vibrant Central Business District of Seattle, directly across from the Seattle Convention Center Arch. Renowned for its New American cuisine and expertly crafted cocktails, Alder & Ash celebrates the rich flavors and ingredients of the Pacific Northwest, offering guests an exceptional dining experience for breakfast, lunch, dinner, or late-night cocktails. The establishment operates seven days a week, providing a dynamic and inviting atmosphere ideal for both locals and visitors seeking quality food and drinks in a welcoming setting.

The Line Cook position at Alder & Ash plays a critical role in maintaining the high culinary standards the restaurant is known for. This role involves assisting the executive and sous chefs with their daily responsibilities, ensuring food preparation meets exact specifications, and managing station setup and organization. The Line Cook must have a passion for cooking, a willingness to learn, and the ability to perform various cooking techniques such as grilling, frying, and sautéing to deliver dishes that adhere to specified recipes and quality standards. This role requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment. Prior experience in a restaurant setting as a server is preferred, supporting a comprehensive understanding of customer service and kitchen dynamics.

This position demands flexibility, with work hours starting as early as 5 AM and including weekends and holidays. Candidates must be capable of handling the physical demands of the job, including lifting and carrying items up to 25 pounds. Knowledge of food safety and health regulations is essential to ensure compliance with sanitation requirements and proper food handling. Alder & Ash ensures a supportive work environment offering a range of benefits such as medical, dental, vision, and life insurance, as well as participation in a 401(k) plan with company matching after six months of service. This role offers competitive pay, potential for overtime, and eligibility for paid sick and family medical leave, making it an excellent opportunity for individuals seeking to build their culinary careers in a respected and progressive restaurant setting.