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AM Line Cook - Alder and Ash at Sheraton Grand Seattle

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.30 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid sick leave
Paid family medical leave

Job Description

Alder & Ash is a distinguished restaurant and lounge located in the vibrant Central Business District of Seattle, directly across from the Seattle Convention Center Arch. Renowned for its New American cuisine and expertly crafted cocktails, Alder & Ash celebrates the rich flavors and ingredients of the Pacific Northwest, offering guests an exceptional dining experience for breakfast, lunch, dinner, or late-night cocktails. The establishment operates seven days a week, providing a dynamic and inviting atmosphere ideal for both locals and visitors seeking quality food and drinks in a welcoming setting.

The Line Cook position at Alder & Ash pla... Show More

Job Requirements

  • Must be available to start at 5am and work flexible hours including weekends and holidays
  • ability to lift and carry items weighing up to 25 pounds
  • knowledge of basic food safety and health regulations
  • ability to work in a high demand and fast paced work environment
  • must be available weekends, nights, and holidays
  • previous experience as a server in a restaurant setting
  • interest in cooking and willingness to learn

Job Qualifications

  • Previous experience as a server in a restaurant setting
  • interest in cooking and willingness to learn
  • familiarity with various cooking methods and procedures
  • knowledge of basic food safety and health regulations
  • customer-centric attitude
  • ability to work in a high demand and fast paced work environment

Job Duties

  • Set up and stock food items and other necessary supplies
  • prepare food items by cutting, chopping, mixing, and preparing sauces
  • cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • perform inventory checks and complete food storage logs
  • maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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