AM Line Cook

Flagship is a renowned culinary establishment located in the vibrant city of San Francisco, California. Known for its commitment to excellence and passion for delivering exceptional customer experiences, Flagship takes pride in cultivating an environment where every team member truly believes in their craft. This company operates within the restaurant and catering sector, focusing heavily on quality, presentation, and customer satisfaction, offering a dynamic and engaging workplace with strong team collaboration. Employing forward-thinking culinary professionals, Flagship emphasizes not only great food but also meticulous attention to kitchen safety, sanitation, and customer service. With a strong sense of urgency and teamwork, Flagship provides an inspiring and fast-paced environment for culinary talent to thrive.

As an AM Line Cook at Flagship, you will play a crucial role in producing consistent, high-quality food for breakfast, lunch, dinner, and catered events. This on-site role located at 500 Howard St Fl 4, San Francisco, CA, invites individuals who are passionate about cooking and eager to maintain the highest standards in food preparation. The position offers a competitive pay rate of $35.00 per hour, reflecting the demanding nature and skill required for the role. Your responsibilities will include preparing and portioning ingredients, assisting with cooking duties, and ensuring that every finished dish meets the company’s flavor, freshness, and quality benchmarks.

The role demands adherence to local and state safety and sanitation guidelines, including constant compliance with OSHA and Department of Health regulations. You’ll be expected to maintain a clean, organized station, manage kitchen equipment in proper working order, and ensure proper rotation, labeling, and stocking of ingredients using FIFO (first in, first out) methods. This position requires vigilance in maintaining food safety protocols as well as a continuous focus on enhancing the customer experience through timely and quality food production.

Ideal candidates should have a high school diploma, GED, or equivalent, with culinary education preferred but not mandatory. A minimum of two years’ experience as a line cook is essential, along with a valid Handlers’ Card (ServSafe) and a flawless personal record of punctuality and attendance. The demanding work environment includes fast-paced, noisy conditions with exposure to various kitchen elements such as heat, steam, smoke, cleaning chemicals, and fluctuating temperatures. Physical demands include frequent standing, lifting items up to 40 lbs (with help for heavier items), repetitive hand motions, and navigating slippery or uneven surfaces.

Working as an AM Line Cook at Flagship offers an excellent opportunity to develop your culinary skills, collaborate with a dedicated team, and contribute to a thriving food service business dedicated to quality and customer satisfaction. Flagship is an equal opportunity employer that values merit, competence, performance, and business needs, and welcomes reasonable accommodations to support individuals with disabilities in performing their job responsibilities.