AM Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

room discounts

Restaurant Discounts

Paid Time Off

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401k with employer match

Job Description

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, originally constructed in 1903. This 248-room hotel uniquely combines historic architecture with bold, whimsical interiors, situated in a city that is experiencing a vibrant creative revival. Part of the Marcus Hotels & Resorts division, renowned for over 60 years of operational and service excellence, Kimpton Hotel Monaco Pittsburgh stands as a fearless leader in boutique hospitality in Pittsburgh. The hotel emphasizes a culture that values individuality, personal growth, and meaningful connections, creating an inclusive environment where passionate hospitality professionals can thrive. The company... Show More

Job Requirements

Previous experience in full service restaurant and/or culinary operation
Time management and organizational ability
Ability to work with minimal direction or supervision
Food handler certification if applicable
Trained in knife skills and basic kitchen equipment usage
Ability to multitask in a dynamic and fast paced environment
Flexible schedule including evenings, weekends and holidays

Job Qualifications

Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred
Time management and organizational ability required for high quality food production
Ability to work with minimal direction or supervision to complete assigned tasks
Food handler certification (if applicable)
Trained in knife skills and basic kitchen equipment usage
Able to multitask in a dynamic, and fast paced environment
You’re able to establish a positive rapport with many types of personalities
Flexible schedule, able to work evenings, weekends, and holidays when needed
You love maintaining and building sound working relationships with your teammates

Job Duties

Provide excellent quality and presentation of all food to the guests in a timely manner
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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