Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
room discounts
Restaurant Discounts
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, originally constructed in 1903. This 248-room hotel uniquely combines historic architecture with bold, whimsical interiors, situated in a city that is experiencing a vibrant creative revival. Part of the Marcus Hotels & Resorts division, renowned for over 60 years of operational and service excellence, Kimpton Hotel Monaco Pittsburgh stands as a fearless leader in boutique hospitality in Pittsburgh. The hotel emphasizes a culture that values individuality, personal growth, and meaningful connections, creating an inclusive environment where passionate hospitality professionals can thrive. The company fosters values such as Be Yourself, Lead Yourself, and Make It Count, ensuring that employees are empowered to bring their authentic selves to work and contribute to an extraordinary guest experience.
This role is ideal for individuals eager to join a team that values authentic connections and creativity. As a line cook at Kimpton Hotel Monaco Pittsburgh, you will be responsible for preparing high-quality food with excellent presentation within a dynamic and fast-paced kitchen environment. The position offers an opportunity to be part of a well-established brand that supports career growth, flexibility, and fosters teamwork. The role requires maintaining cleanliness and organization in the kitchen while adhering to health and safety standards and hotel policies. This is a fantastic opportunity for culinary professionals with experience in full-service restaurants or culinary operations, looking to enhance their skills and contribute to a renowned hospitality establishment. Employee benefits include room discounts within Marcus Hotels & Resorts and IHG-branded properties, restaurant and leisure discounts, paid time off, medical insurance options, and flexible scheduling, promoting a balanced work life. Joining Kimpton Hotel Monaco Pittsburgh means becoming part of a passionate community dedicated to delivering exceptional guest experiences every day.
This role is ideal for individuals eager to join a team that values authentic connections and creativity. As a line cook at Kimpton Hotel Monaco Pittsburgh, you will be responsible for preparing high-quality food with excellent presentation within a dynamic and fast-paced kitchen environment. The position offers an opportunity to be part of a well-established brand that supports career growth, flexibility, and fosters teamwork. The role requires maintaining cleanliness and organization in the kitchen while adhering to health and safety standards and hotel policies. This is a fantastic opportunity for culinary professionals with experience in full-service restaurants or culinary operations, looking to enhance their skills and contribute to a renowned hospitality establishment. Employee benefits include room discounts within Marcus Hotels & Resorts and IHG-branded properties, restaurant and leisure discounts, paid time off, medical insurance options, and flexible scheduling, promoting a balanced work life. Joining Kimpton Hotel Monaco Pittsburgh means becoming part of a passionate community dedicated to delivering exceptional guest experiences every day.
Job Requirements
- Previous experience in full service restaurant and/or culinary operation
- Time management and organizational ability
- Ability to work with minimal direction or supervision
- Food handler certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Flexible schedule including evenings, weekends and holidays
Job Qualifications
- Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food handler certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- You’re able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- You love maintaining and building sound working relationships with your teammates
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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