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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is an esteemed hospitality company known for its commitment to putting people first. With a strong emphasis on creating a supportive and inclusive work environment, Pyramid Global Hospitality prides itself on fostering diversity, promoting growth, enhancing development, and prioritizing employee wellbeing. The company operates over 230 properties worldwide, providing opportunities for employees at different career stages to grow and succeed. Pyramid Global Hospitality offers a host of benefits such as comprehensive health insurance, retirement plans, paid time off, and additional perks including on-site wellness programs, local discounts, and employee rates on hotel stays. This nurturing environment supports... Show More
Job Requirements
- must be at least 21 years of age
- possess or be able to obtain active food handler’s certification
- willing to work day, night, and weekend shifts
- strong organizational skills
- ability to work independently
- physical stamina to stand for long hours
- ability to lift 50 pounds
Job Qualifications
- previous experience working in a professional kitchen environment
- active food handler’s certification or ability to obtain it
- strong organizational skills
- ability to work independently
- physical ability to be on feet for long periods
- ability to lift at least 50 pounds
- at least 21 years of age
- motivated and energetic personality
Job Duties
- assist the chef in production and fabrication of food products
- maintain adequate production levels within the kitchen staff
- prepare ingredients such as chopping vegetables and cutting meat
- ensure food and other items are stored properly
- keep kitchen environment sanitized and orderly
- follow cooking procedures including grill, saute, and fry methods
- work with culinary leadership to create menus reflecting seasonal availability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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