AM Line Cook

Pyramid Global Hospitality is an esteemed hospitality company known for its commitment to putting people first. With a strong emphasis on creating a supportive and inclusive work environment, Pyramid Global Hospitality prides itself on fostering diversity, promoting growth, enhancing development, and prioritizing employee wellbeing. The company operates over 230 properties worldwide, providing opportunities for employees at different career stages to grow and succeed. Pyramid Global Hospitality offers a host of benefits such as comprehensive health insurance, retirement plans, paid time off, and additional perks including on-site wellness programs, local discounts, and employee rates on hotel stays. This nurturing environment supports continual employee development through ongoing training and career advancement opportunities, making it a standout employer in the hospitality sector.

One of Pyramid Global Hospitality's renowned properties, the AC Hotel Cincinnati at The Banks in downtown Cincinnati, is currently hiring a passionate Culinary Cook to join its culinary team. Located adjacent to the Great American Ballpark and Smale Park, the AC Hotel Cincinnati has built a strong reputation for service excellence driven by its talented team members. This entry to mid-level culinary role is ideal for those enthusiastic about the culinary arts and eager to expand their cooking skills in a professional kitchen setting. The role involves working closely with the culinary leadership to create seasonal menus and ensure high-quality food preparation across various dining experiences including cafeteria, banquet, and fine dining. The successful candidate will assist in producing and fabricating food products, maintaining adequate production levels, preparing ingredients, and upholding kitchen sanitation standards. This position offers hands-on experience with cooking techniques such as grilling, sautéing, and frying, along with opportunities to work with advanced kitchen tools and knife skills. Candidates will gain valuable knowledge in recipe recreation, food waste minimization through cross-utilization, and operational efficiency.

This role is perfect for someone who is motivated, creative, and ready to take on a passive leadership role within the kitchen team while working independently and effectively under variable shifts including days, nights, weekends, and holidays. A valid Food Handler’s certification or the ability to obtain one is required, along with strong organizational skills and the physical capability to be on their feet for long periods and lift up to 50 pounds. The position offers competitive wages ranging between $16.00 to $17.00 per hour and fosters a culture of inclusion and equal opportunity. Pyramid Global Hospitality emphasizes their commitment to diversity and inclusion in the workplace, ensuring a respectful and welcoming environment for all employees. Overall, this position represents a remarkable chance to build a rewarding career in hospitality within a respected global company recognized for its people-first values and dedication to employee growth and guest service excellence.