Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free parking
Discounts on Food at Multiple Concepts
free uniforms
Health Insurance
Vision Insurance
Dental Insurance
Comprehensive training program
Significant Growth Potential

Job Description

ButterMilk Ranch is a celebrated culinary establishment known for its dedication to quality and passion for food. Situated in the vibrant 12th South district of Nashville, this premier small batch bakery and day dining restaurant offers a unique experience that combines meticulous craftsmanship with a welcoming atmosphere. At ButterMilk Ranch, everything is made from scratch, reflecting an authentic commitment to creating exceptional culinary delights. Whether guests stop by the quick service counter for a fast bite or choose to linger in the full service dining room with a refreshing drink, the Ranch serves an array of offerings that cater to... Show More

Job Requirements

  • Minimum 2 years of cooking experience in a professional kitchen
  • Food handler's certification or ability to obtain one
  • flexibility to work in various shifts including weekends and holidays
  • reliable transportation to and from work

Job Qualifications

  • Minimum 2 years of cooking experience in a professional kitchen
  • basic knife skills and familiarity with standard kitchen equipment
  • understanding of cooking techniques and methods
  • ability to work well under pressure in a fast-paced environment
  • food handler's certification or ability to obtain one
  • flexibility to work in various shifts including weekends and holidays
  • reliable transportation to and from work

Job Duties

  • Prepare dishes in accordance with chef's specifications ensuring consistent quality
  • maintain a clean and organized cooking station adhering to health and safety standards
  • prep daily mise en place setting up your station for success
  • follow proper food handling and sanitation standards to guarantee guest safety
  • cooperate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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