Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday to Friday schedule
No Weekends
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation and sick days
long term disability
Job Description
Our company is a vibrant and passionate establishment dedicated to delivering exceptional culinary experiences. We pride ourselves on cultivating a workplace where employees genuinely believe in their roles and are committed to bringing enthusiasm and unparalleled customer service to every aspect of the business. Operating as a prominent food service provider, we uphold high standards of quality and safety while fostering a cooperative and dynamic kitchen environment. We focus on teamwork and strive to improve the customer experience continuously, ensuring our services are fresh, flavorful, and appealing.
We are currently seeking a skilled Line Cook to join our dedicat... Show More
We are currently seeking a skilled Line Cook to join our dedicat... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High School diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participates in food preparation and portioning prior to service
- produces food for breakfast, lunch, dinner and catered events
- follows production sheets, portioning and merchandising details as instructed by management
- follows all recipes and guidelines while meeting production deadlines
- ensures consistent quality on all product items
- tastes all food prepared for station to ensure flavor, freshness, and quality
- maintains a clean and organized station
- maintains kitchen equipment
- follows proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- continuously seeks opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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