Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
vacation time accrual
sick leave
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Free parking
Tuition Reimbursement
Complimentary dry cleaning
Employee assistance program
Job Description
Thompson Seattle is a distinguished luxury hotel located in the vibrant city of Seattle, Washington. Renowned for its sophisticated atmosphere, exceptional service, and prime location along the waterfront, Thompson Seattle offers guests an unparalleled hospitality experience that combines contemporary design with local culture. As part of a respected hotel brand, Thompson Seattle prides itself on its commitment to excellence and ensuring every visitor enjoys a memorable stay through attentive service and high-quality amenities.
The hotel features elegantly appointed guest rooms and suites, stylish meeting spaces, and exquisite dining options that showcase the finest regional flavors. With a dedicated te... Show More
The hotel features elegantly appointed guest rooms and suites, stylish meeting spaces, and exquisite dining options that showcase the finest regional flavors. With a dedicated te... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years previous line cooking experience preferred
- Culinary degree or equivalent hotel experience preferred
- Ability to perform basic cooking skills
- Ability to work a single station in the kitchen
- Ability to stand for long periods
- Good verbal communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary degree or related hotel experience preferred
- Previous line cooking experience preferred
- Ability to perform basic cooking skills proficiently
- Strong communication skills
- Ability to work independently and as part of a team
- Ability to stand for long periods
- Genuine desire to satisfy the needs of guests
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Operate a single station in the kitchen efficiently and maintain cleanliness
- Follow sanitation and safety procedures to ensure food quality and workplace safety
- Communicate effectively with kitchen staff and management
- Assist in inventory management and proper storage of food items
- Maintain a positive and professional attitude while working in a fast-paced environment
- Ensure timely and accurate food preparation for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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