Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
Vacation Time
sick leave
Extended illness days
Holiday pay
Colleague discount
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Tuition Reimbursement
Complimentary dry cleaning
Employee assistance program
Job Description
Thompson Seattle is a premier luxury hotel located in the heart of Seattle, Washington. Known for its modern design, vibrant atmosphere, and exceptional service, Thompson Seattle offers guests an unforgettable experience that combines comfort with style. As part of the Marriott International portfolio, the hotel prides itself on delivering top-tier hospitality and personalized experiences for all visitors. With a rich array of amenities including stylish guest rooms, exquisite dining options, and a prime location near iconic Seattle attractions, Thompson Seattle is a distinguished destination for both leisure and business travelers. The hotel’s commitment to excellence extends to its team members,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary setting
- Ability to stand for extended periods
- Capability to follow safety and hygiene guidelines
- Good physical stamina
- Availability to work flexible hours including weekends
- Understanding of food preparation and cooking methods
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knife skills and culinary techniques
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with kitchen team members to ensure timely and efficient food preparation
- Monitor food inventory and report shortages or spoilage
- Adhere to food safety and sanitation regulations
- Assist in receiving and storing food deliveries
- Participate in kitchen meetings and training sessions
Job Qualifications
Experience
No experience required
Job Location
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