Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
Paid Time Off
new child leave
Adoption assistance
Compassionate Leave
sick leave
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Tuition Reimbursement
Complimentary dry cleaning
Employee assistance program
Job Description
Thompson Seattle is a distinguished luxury hotel located in the heart of downtown Seattle, known for offering an exceptional guest experience through its elegant accommodations and top-tier hospitality services. As part of the Hyatt portfolio, the hotel combines modern aesthetics with authentic local culture to create a unique environment that appeals to both business and leisure travelers. The property boasts a variety of amenities including upscale dining options, state-of-the-art meeting spaces, and personalized guest services that reflect the vibrant spirit of Seattle. The hotel is committed to maintaining a diverse and inclusive workplace, ensuring equal employment opportunities regardless of race,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cooking experience preferred
- Culinary degree or formal training is a plus
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Strong communication skills
- Must comply with food safety regulations and standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Capability to manage a single station in the kitchen
- Strong desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Manage a single station in the kitchen
- Maintain cleanliness and organization of the kitchen workspace
- Ensure food safety and hygiene standards are met
- Collaborate with team members to ensure timely food delivery
- Assist in inventory and stock management as needed
- Communicate effectively with kitchen and service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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