Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
vacation
sick days
Job Description
Our company, Flagship, is a dynamic and passionate food service establishment committed to delivering exceptional culinary experiences while maintaining a strong customer focus. Known for its dedication to quality and excellence, Flagship fosters a work environment where employees genuinely believe in what they do and are driven by enthusiasm and team spirit. This company prides itself on creating a welcoming and supportive atmosphere, encouraging growth and collaboration among its team members. It operates within a large kitchen setting, serving breakfast, lunch, dinner, and catered events with a high emphasis on consistency, quality, and safety. Flagship supports a diverse workforce and... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree preferred but not required
- minimum 2+ years line cook experience
- excellent culinary skills
- strong communication, time and resource management, and planning skills
- ability to manage multiple tasks consistently
- professional appearance
- knowledge of safety and sanitation procedures from OSHA and Department of Health
- customer service skills
- experience in high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production including cooking duties
- participate in food preparation and portioning by cutting and cleaning fruit, vegetables, and protein
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods including labeling, stocking and FIFO
- continuously seek opportunities to improve the customer experience
- demonstrate teamwork and time management
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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