AM Lead Cook ("Cocinero Lider")

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

Woodlark Hotel in Portland, OR, is an esteemed boutique hotel known for its unique blend of historic charm and modern luxury. Nestled in the heart of Portland, the hotel offers guests an exceptional experience with its thoughtful design, comprehensive amenities, and outstanding hospitality services. The Woodlark Hotel epitomizes Portland's vibrant culture and is committed to providing an immersive atmosphere where guests can enjoy comfort coupled with artistic and culinary excellence. This establishment operates in the hospitality industry primarily as a hotel and restaurant, catering to a diverse clientele including business travelers, tourists, and local food enthusiasts.

The hotel see... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years cooking experience preferably high volume
food handlers certification required
ability to work in extreme temperatures
ability to stand and move for extended periods
ability to lift up to 45 lbs
ability to push and pull carts and equipment up to 250 lbs
good communication skills
detail oriented
basic computer skills
organizational skills
self-driven
ability to effectively deal with customers
knowledge of cooking methods and equipment

Job Qualifications

High school diploma or equivalent
minimum of 2 years cooking experience preferably in a high volume setting
food handlers certification
strong communication skills both verbal and written
leadership ability and customer relations skills
detail oriented with organizational skills
basic computer literacy
knowledge of various cooking techniques and kitchen equipment
ability to work independently and as part of a team

Job Duties

Read menu to estimate food requirements and assist Executive Chef with ordering supplies
assist in training new culinary staff members
coordinate and expedite kitchen staff to ensure timely service and consistent food quality
prepare food items according to standardized recipes
measure and mix ingredients using kitchen equipment
operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles
set up station with required mise en place
adjust thermostat controls on cooking appliances
clean food preparation areas and utensils
maintain sanitation, health, and safety standards
verify food quality and quantity
perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: