Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Free meal during shifts
access to OnDemand Pay
$610 monthly benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability insurance
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
Hospital Indemnity insurance
legal and identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
great pay and work life balance
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With its Home Office based in Lincoln, Nebraska, the company is committed to creating vibrant, active, and social environments for its residents. As a leader in the senior living industry, Resort Lifestyle Communities has a strong reputation for delivering first-class services and amenities that contribute to the well-being and satisfaction of its residents. The company’s dedication to excellence is reflected in its growth and expansion, offering rewarding career opportunities for individuals passionate... Show More
Job Requirements
- must be at least 18 years of age
- eagerness to learn and grow professionally in the food service industry
- ability to work collaboratively with a team
- commitment to uphold company Core Values
- ability to perform physical tasks related to kitchen duties
- availability to work from 6:30 am to 3:00 pm Sunday through Thursday
Job Qualifications
- must be at least 18 years of age or older
- eagerness to learn and grow as a food service professional
- knowledge of food preparation or dishwashing preferred but not required
- ability to develop positive relationships with residents, peers, and the community
Job Duties
- assist in food preparation and stocking the salad bar
- fill refreshment carafes and set tables in the dining room
- reset dining room and kitchen after meals by washing dishes, removing trash, and busing tables
- collaborate with the culinary and dining team in a dynamic kitchen environment
- operate state-of-the-art kitchen equipment
- uphold company Core Values of respect, kindness, compassion, honesty, and service excellence
Job Location
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