Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Job Description
Four Eleven York is a distinguished boutique inn and restaurant situated in the Historic Freemason District of Norfolk, Virginia. Known for its luxurious and intimate ambiance, the inn serves as a premium getaway for both locals and visitors seeking a unique and refined hospitality experience. Four Eleven York emphasizes exceptional service and comfort, featuring amenities such as in-room snacks, personalized bar carts, and high-quality linens and towels. The establishment prides itself on its attention to detail and commitment to crafting memorable stays for all its guests, making it a notable destination in the region for those looking to unwind in a sophisticated setting.
The AM Innkeeper / Cook & Serves Breakfast position at Four Eleven York is a part-time role, offering employment that is both dynamic and integral to guest satisfaction. The role involves preparing and serving breakfast to guests either in-room or in the dining area, ensuring each guest’s needs and preferences are met with care and professionalism. Breakfast options include a selection of eight entrees from which guests can choose, highlighting the personalized attention the team provides. Beyond food preparation, this role encompasses duties in morning housekeeping and room refreshing to maintain the inn's pristine condition. Additionally, the AM Innkeeper will handle guest check-out procedures and assist with concierge services, contributing to the overall smooth operation of the bed and breakfast.
Team collaboration is essential, but individual initiative is equally valued in this position. The ideal candidate will be self-motivated, meticulous, and passionate about enhancing the guest experience beyond standard service levels. This role also offers the opportunity to participate in event planning for private dinners, receptions, and weddings, adding a diverse range of experiences to the position. Employees can expect to work primarily during the day and morning shifts, dedicating about 10 to 20 hours weekly with pay ranging from $16.00 to $18.00 per hour. This role is designed for those who enjoy engaging with guests, providing high-quality service, and being an integral part of a boutique hospitality team dedicated to excellence.
The AM Innkeeper / Cook & Serves Breakfast position at Four Eleven York is a part-time role, offering employment that is both dynamic and integral to guest satisfaction. The role involves preparing and serving breakfast to guests either in-room or in the dining area, ensuring each guest’s needs and preferences are met with care and professionalism. Breakfast options include a selection of eight entrees from which guests can choose, highlighting the personalized attention the team provides. Beyond food preparation, this role encompasses duties in morning housekeeping and room refreshing to maintain the inn's pristine condition. Additionally, the AM Innkeeper will handle guest check-out procedures and assist with concierge services, contributing to the overall smooth operation of the bed and breakfast.
Team collaboration is essential, but individual initiative is equally valued in this position. The ideal candidate will be self-motivated, meticulous, and passionate about enhancing the guest experience beyond standard service levels. This role also offers the opportunity to participate in event planning for private dinners, receptions, and weddings, adding a diverse range of experiences to the position. Employees can expect to work primarily during the day and morning shifts, dedicating about 10 to 20 hours weekly with pay ranging from $16.00 to $18.00 per hour. This role is designed for those who enjoy engaging with guests, providing high-quality service, and being an integral part of a boutique hospitality team dedicated to excellence.
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or breakfast service preferred
- Ability to work morning and day shifts
- Reliable and punctual
- Ability to lift and carry moderate weights
- Strong customer service skills
- Must be able to work 10 to 20 hours per week
Job Qualifications
- Previous experience in hospitality or food service
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
- Attention to detail and commitment to guest satisfaction
- Basic cooking skills
- Ability to handle multiple tasks efficiently
- Positive attitude and professionalism
Job Duties
- Preparing breakfast for each guest to order from a selection of eight entrees
- Preparing dining room for breakfast service
- Delivering breakfast upstairs to guest rooms or serving in dining room
- Cleaning up after breakfast service
- Performing morning housekeeping and refreshing rooms
- Checking guests out
- Assisting with concierge and event planning services
Job Criteria
Experience
No experience required
Job Location
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