Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $29,250.91 - $33,495.30
Benefits
Competitive wages
Daily family meals
generous employee discounts
Beautiful workspaces
Team-oriented environment
Opportunity for growth
supportive management
Job Description
Tiny Boxwoods Productions is a distinguished hospitality company located at 3636 Rice Boulevard, West University Place, Houston, TX. Renowned for creating warm and inviting dining experiences, Tiny Boxwoods Productions embodies the essence of Southern hospitality with a modern twist. The brand is committed to providing exceptional service that not only meets but exceeds guests' expectations, establishing itself as a beloved destination in the Houston restaurant scene known for its elegant ambiance and thoughtfully crafted menus. With a focus on creating a genuine connection between staff and guests, Tiny Boxwoods Productions thrives by blending quality cuisine with a memorable service experience,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to stand and walk for long periods
- Capability to lift up to 40 lbs
- Strong communication and interpersonal skills
- Familiarity with reservation and point of sale software is a plus
- Ability to work in a fast-paced restaurant environment
- Adherence to sanitation and safety regulations
- Must be able to work early morning shifts
- Must be able to maintain a professional appearance and demeanor at all times
Job Qualifications
- TABC certified
- Texas food handlers certificate
- Outstanding guest service skills
- Ability to memorize recipes and beverage lists
- Flexible availability in scheduling
- Capacity to multitask
- Ability to work as part of a team
Job Duties
- Must be passionate about hospitality
- Must learn and be knowledgeable of reservation and point of sale software
- Greet every guest with a smile
- Ability to interact socially with guests with enthusiasm in a polite and friendly manner
- Must ensure all guests are well taken care and needs are met
- Excellent menu presentation
- Introductions of guests to their servers
- Must learn and be knowledgeable of food and beverage menu
- Confidence and knowledge to answer guests questions accurately
- Deliver reservation and guest cover information to manager and chef on duty
- Monitor guest waiting lists
- Ability to estimate wait times for seating of guests
- Must be able to strategize table flow
- Understanding of seating rotation between different servers to ensure even workload
- Observe tables and keep track on clean, dirty, and occupied tables
- Ability to reset tables correctly with polished glassware, cutlery, and linen
- Minimal food handling of cookies and pastry items
- Must adhere to sanitation, safety and alcohol beverage control policy and regulations
- Various light cleaning tasks and side work
- Maintains restrooms checks throughout shift
- Answering and directing phone calls in a professional manner
- Clear communication skills
- Close attention to detail
- Able to take direction
- Contributes to team effort by accomplishing tasks effectively and quickly
- Performs up to company standards, expectations, and policies
- Must always be pressed and tailored and follows company dress code policy
- Performs other duties as directed
Job Location
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